Print
3 Step Blueberry Scones

3 Step Blueberry Scones


  • Author: Abby Turner
Scale

Ingredients

Blueberry Scones: 

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 5 tablespoons butter, cut into 5 pats
  • 1 1/2 cup fresh blueberries
  • 1 cup heavy cream

Glaze: 

  • 1/2 cup lemon juice (about 2 lemons)
  • 2 cups powdered sugar
  • 1 tablespoon melted butter
  • zest of one lemon

Instructions

  1. Mix all of the ingredients for scones together in this order: dry ingredients, butter (with a pastry cutter), the wet ingredients, and then the blueberries (gently!). Do the same with the glaze.
  2. Roll out on a surface, flatten and cut into triangles. Option: brush cream on top for a glazed look)
  3. Cook at 400 for 15-18 minutes, remove and pour glaze over.