Name: Apple Crisp - the epitome of fall desserts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Fall
Ingredients: 5c fresh apples, sliced; 1/2c granulated white sugar; 1/2 tsp cinnamon; 1 tsp vanilla extract; 1/2c all purpose flour; 1/3c old fashioned oats; 2/3c packed brown sugar; 1/4 tsp salt; 1/2 tsp cinnamon; 1/4c (1/2 stick) butter, melted

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As the leaves turn golden and the air gets crisper, it’s the perfect time to indulge in delightful fall desserts. One recipe that captures the essence of the season is Apple Crisp – a warm and comforting treat that pairs perfectly with Homemade Ice Cream and those chilly autumn nights.

As you take your first bite of this delectable Apple Crisp, the fragrant cinnamon and the sweet aroma of baked apples will transport you to a cozy oasis of autumn joy. The warm and tender apple filling pairs perfectly with the crisp and buttery oat topping, creating a symphony of flavors and textures that celebrate the season.

Fall Desserts need a best friend, and that best friend is – Homemade Vanilla Ice Cream.

Fall Desserts need a best friend, and that best friend is – Homemade Vanilla Ice Cream. Imagine the contrast of the warm Apple Crisp with a scoop of cool and creamy ice cream melting gently over the top. The combination is sheer bliss, and the mingling of temperatures and flavors will make your taste buds dance.

As the sun sets earlier and the nights grow crisper, there’s something magical about savoring a slice of Apple Crisp. It’s a dessert that not only warms your belly but also fills your heart with the joys of autumn. Whether you’re enjoying it on your own or sharing it with loved ones, this recipe embodies the essence of fall in every bite.

So, as you embrace the beauty of this season, remember to indulge in the simple pleasures that it offers. Whip up this Apple Crisp, top it with Homemade Ice Cream, and let the cinnamon-infused aroma and cozy flavors of fall fill your home and heart.

Apple Crisp – the epitome of fall desserts

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Author: Abby
Total Time: 55
Yield: 8–10 1x

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Description

Ingredients

Scale

FILLING:

5c fresh apples, sliced
1/2c granulated white sugar
1/2 tsp cinnamon
1 tsp vanilla extract

TOPPING:

1/2c all purpose flour
1/3c old fashioned oats
2/3c packed brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1/4c (1/2 stick) butter, melted

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Instructions

Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!

Prep Time: 10
Cook Time: 45
Category: Desserts
Method: Baking
Cuisine: Fall

Nutrition

Serving Size: 1
Calories: 253
Fat: 6
Carbohydrates: 50
Protein: 2

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