Cinnamon and Apple Parfait

It is finally fall and I am embracing it 110%.  Bring on every recipe with cinnamon, apples, nutmeg, pumpkin… you name the flavor and I’m cooking and baking with it.  Hence, this fabulous fall parfait!

I mean putting granola, yogurt, dried cranberries, apples, pumpkin seeds, and nutmeg together – that is just a recipe for the kings in heaven.  

I made this fall parfait recipe last night for my bible study.  I have started doing something new with the women I gather with.  We are gathering around the table because that is the most important part of any group of women that gather to encourage and uplift and pray over each other.  The table is the perfect place for that. 

I love what Romans 8:1 says – There is, therefore, now no condemnation for those that are in Christ Jesus. 

Sitting around a table helps bring vulnerability, openness, and encourage honesty and deeper friendship.  None of those things are negative and all include being stewards of God’s Word.  Check out more inspiration here.

Are you sitting around the table often? Do you enjoy a meal with friends and family regularly?  If not, start.  If you do, what makes those moments special? It’s most likely not the food – it’s the people, the memories, the laughter, and stories. 

But what helps gather people around the table… food!  See you don’t remember what the food is, you don’t remember how good or bad it was – just that there was food.  And in this case – a Fall Parfait!

Last night, I was running short on inspiration and time – so breakfast it was.  I made this epic granola parfait and just threw some things together and viola it was delicious!  

You see, that is the importance in cooking – having the confidence to enjoy throwing things together and tasting as you go! I promise… it’s hard to mess up! 

This granola used a little bit of everything so I hope you try it out and if you make your own version – tag me, I’d love to see it!  

So do me a favor. When you love this recipe as much as I do, will you post about it?  Will you tag me on Instagram or Facebook?  Will you share this post with your friends? I hope you do!

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Cinnamon and Apple Parfait

When seasons start changing, there is nothing better then a Cinnamon and Apple Parfait to start the morning and get you in the Fall spirit. This yogurt and granola mixture will have you happy all day! 

 

The thing about this recipe is it’s not perfect.  Use as much or as little as you want and don’t hesitate to add whatever you want.

  • Author: Abby Turner
Scale

Ingredients

  • Vanilla Yogurt – I used an entire 16 ounce container
  • Nature Valley Granola bites – but use whatever you want! 
  • Roasted Almond slivers
  • Dried Cranberries – 1/2 cup
  • Salted Pumpkin seeds – 1/4 cup
  • Coconut Flakes – sprinkled
  • A drizzle of Honey
  • Apple Slices (1 apple should be enough)
  • 1 tablespoon of Cinnamon and Nutmeg sprinkled on top

Instructions

  1. Fill a bowl with yogurt.  A shallow, but wide bowl works best for a parfait. 
  2. Top the yogurt with granola then Almond slivers and cranberries
  3. Add the coconut flakes and then the pumpkin seeds.
  4. Add slices of Apples
  5. Finally drizzle honey, cinnamon, and nutmeg on the top!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 

Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey! 

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Fall Boursin Tart

Happy first week of Fall! Super excited to be sharing this Boursin Tart recipe with you today in celebration of good food, cooler weather, and only the best of spices and veggies! I mean what is better than cheese, garlic roasted asparagus, and Boursin cheese on a puff pastry.  Nothing. Absolutely nothing. 

This recipe is simple and easy yet so tasty and perfect for any bunco playing, Bachelorette watching, tailgating, book club of a girl’s night!  In fact, if you don’t have one of those types of girl’s nights planned, I highly suggest you get on that right now. 

I think girl’s nights are somewhat of a forgotten event, and why should they be? Us girls need to stick together and enjoy each other’s encouragement and laughter!  Especially if you are like me and work in an office all day – a girls night is almost needed and can be such a blessing. 

So!  Listen up… make this tart, call some friends, and watch the latest episode of [fill in the blank] or maybe play a game of dominos or Catch Phrase!  It doesn’t matter what you do, just make the tart and enjoy it with your friends. 

Here are the THREE ingredients you need: 1 puff pastry square, Asparagus, Boursin cheese (i love the garlic and herb).

Pro Tip:  Puff Pastry – don’t try and make this… buy it! Asparagus, if you shop at Walmart – purchase the pre cut, already prepped Asparagus, and Boursin Cheese – well that is self-explanatory! 

Oh and one more thing……

Pro Tip #2: I will say that this recipe is best if you roast the Asparagus with a bit of olive Oil prior to putting it on the Puff Pastry, but it is totally not necessary.  However, If you choose to do that – it will add an extra 20 minutes. 

Recipe is simple:  Roast your Asparagus.  Roll out the puff pastry.  Spread your room temp (or 15 second softened Boursin cheese on your puff pastry.  Top with your Asparagus. 

Cook for 20 minutes, or until puff pastry is done.  If you want a nice golden crust you can always brush some egg wash on the puff pastry and top with a little salt – but that is not necessary in this recipe.  Just makes it look a little better. 

Let’s make this thing!  

So do me a favor. When you love this recipe as much as I do, will you post about it?  Will you tag me on Instagram or Facebook?  Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 

Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey

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Fall Boursin Tart

Super excited to be sharing this Boursin Tart recipe with you today in celebration of good food, cooler weather, and only the best of spices and veggies! I mean what is better than cheese, garlic roasted asparagus, and Boursin cheese on a puff pastry.  Nothing. Absolutely nothing. 

  • Author: Abby Turner
Scale

Ingredients

  • 1 sheet of Puff Pastry
  • 1 bunch of Asparagus – roasted if preferred
  • 1 Package of Boursin Cheese – room temp or slightly melted
  • Egg wash, if desired

Instructions

  1. Set oven to 350 degrees
  2. On greased cookie sheet lay out carefully the Puff Pastry sheet (the more you touch it the less it will rise)
  3. Spread the room temp or slightly melted Boursin cheese on the Puff Pastry leaving a thumb print size border. 
  4. Lay the Asparagus out on the cheese. 
  5. If desired, spread an egg wash on the border of the puff pastry.
  6. Put in oven to 15-20 minutes.  
  7. Enjoy!!
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Fall Decorating Inspo

Fall is my absolute favorite time of year.  The pumpkins with the greenery, the orange and caramel colors with coppers and golds.  Just all of it. The Fall Decorating – I’m in love with the season!  Not to mention it is football season, the air is cooler, and you are finally getting to change your clothes in your closet!  AND, we get to change the plates and decorating our centerpieces on our tables and finally get to enjoy the popular fall flavors.

With all of the décor options available, I want to give you a couple of quick things to take into consideration when planning your table!

1. Layering is your best friend!

  • Put down a placemat but try flipping it so it hangs off the table.
  • Then layer a charger on top – you can even try 2 if you want!  Don’t be shy.
  • Finally set your dinner plate, salad plate, and appetizer plate on the table.

2. Top the plate with something festive!

I have three options to show you

  • First, Put the napkin on top for a pop of color.
  • Second, I love this gold pumpkin that is $1 at Walmart right now!
  • Thirdly, I made these cute little mini pumpkin breads and tied ribbon around them for a cute take home!  This does not have to be homemade.  This can be anything from a store bought muffin to a decorated iced cookie!
Pro Tip: I would make sure to wrap it with festive ribbon so that your guests can take it home and it provides

Centerpieces can also be tricky.. but this one is not!  I have so many flower boxes laying around and they are great to have on hand so you can prop things in them and be done!

What you need:

  1. A Flower Box
  2. A Garbage Bag (Make sure it’s Black)
  3. Greenery Garland
  4. White Pumpkins

I stuffed the flowerbox with a black trash bag so you couldn’t see it and it stuff the bottom.  Then I took a boxwood garland and twisted it in the flower box so that it had some personality and took on some shape and height.  Finally, tuck some white pumpkins in the boxwood garland and you are good to go!  Easy peasy and you are ready for fall!

Now that you have a table set – it’s time for an easy app!  This pumpkin hummus is delightful!  I have the full recipe from scratch on my blog, but today I want to show you a fun little hack!

Buy a can of pumpkin and a bowl of premade hummus. You will need two containers of Hummus for one can of pumpkin puree.

Mix those two, add in 2 tbsp of Chipotle Spice and top with pumpkin seeds and a splash of cinnamon and Serve with Naan!

Pro Tip: I love using a Chipotle BBQ spice BBQ spices usually have brown sugar in them which pairs nicely with the pumpkin!!!

Isn’t that super easy!!! Now you are ready for the first fall party of the season!

All of this can be found here with the recipe and more inspiration is always over on Instagram and my Pinterest page!

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 
Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey! 
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Pumpkin Hummus

I have been working on a lot of pumpkin recipes lately… and I love them all! It is really hard for me to chose one that I love the most but this Pumpkin Hummus might take the cake. It is so delightful. Because we use a Pumpkin Puree it is not overtly pumpkin-y like when you use pumpkin spice. This Pumpkin hummus is a fantastic tailgating app, fall dip, and festive entertaining addition to any party this fall!

I’m going to give you a pro tip on how to make it without homemaking your hummus base, but let me tell you there is nothing better then making your own hummus – you can really control the lemon and garlic and salt better and it’s amazing.

BUT! If you are short on time…. don’t make your hummus.
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Pumpkin Hummus

Only the easiest Pumpkin Hummus you’ll ever make and the best hummus you’ll enjoy this fall!! don’t forget to serve with Naan (or homemade Crescent Roll Crisps!)

  • Author: Abby Turner
Scale

Ingredients

  • 2 tbsp lemon juice
  • 1/4 cup tahini
  • 2 tbsp minced garlic
  • 1 tsp salt (I like a coarse salt)
  • 1 (15 ounce) can chickpeas, drained
  • 2 tsp olive oil
  • 2 tbsp chipotle chiles in adobo – I like to scoop directly out of can
  • 1 (15 ounce) can pumpkin puree
  • 2 tbsp BBQ Spice (I use a sweet Chipotle BBQ Seasoning)
  • 1 tbsp Cinnamon
  • 1/2 tsp smoked paprika, plus more to top
  • Roasted and Slated Pepitas

Instructions

  1. Put the the chickpeas, olive oil, chipotle chiles, lemon juice, tahini, garlic, and salt together in a food processor until it forms a paste.
  2. Add in the pumpkin puree, BBQ Seasoning, Cinnamon, and smoked paprika and pulse until well-combined.
  3. Top with Pepitas, sprinkle of Paprika, and swirl with your spoon to make it festive!! 
  4. ENJOY!

Want to know a secret?

Instead of making the hummus yourself.. purchase classic hummus at your grocery store. Add 1 can of pumpkin puree and all of your seasonings (BBQ Seasoning, Paprika, Salt, and cinnamon). I also like to add 2 tbsp of brown sugar just to offset the squashy flavor of the pumpkin and compliment the cinnamon.

Done. In. Minutes!!

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 
Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey! 
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Everything is Better with Pumpkin!

I cannot believe that Starbucks has launched their Pumpkin Spice Latte today.  I mean it is only August 27!! But that’s not going to stop me from sharing the most epic Pumpkin Grilled Cheese ever!!

It feels like just yesterday we were celebrating Galentine’s Day and now it’s time for the wonderful flavors of fall!! But you do not see this girl complaining! I love love love the fall! Don’t you?

If you are like me… you are ready for the cooler weather, the football season, and the pumpkin everything! I’ve been recipe testing for a couple of weeks now and let me tell you – I’ve got the pumpkin candles, the pumpkin spice soap, the mums are already outside – pumpkin is in full swing.

With today PSL day… I am going to share my favorite pumpkin recipe… a brie and pumpkin grilled cheese!  And it is absolutely delicious!

We are going to make this with Sourdough bread, which is the best in my opinion.  I did test the recipe with wheat bread and it held up – but there is just something about the goodness of sourdough!

Oh and the best part – it’s ready in minutes and it is super easy!  Just three simple steps:

  1. Butter the bread on both sides.
  2. Make the sandwich
    • Place slices of brie cheese on the bread
    • Spread pumpkin on both sides
    • PRO TIP: Sprinkle 1 Tsp of both Cinnamon and Brown Sugar in the middle of the sandwich – it complements the brie and the pumpkin and marries them together!
  3. Close the sandwich and toast! 

Last thing to do… Enjoy!!  It’s so good and is the perfect introduction to Fall!

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Pumpkin Grilled Cheese

I cannot believe that Starbucks has launched their Pumpkin Spice Latte today.  I mean it is only August 27!! But that’s not going to stop me from sharing the most epic Pumpkin Grilled Cheese ever!!

  • Author: Abby Turner
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: per Sandwich
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Sandwiches
Scale

Ingredients

  • Sourdough Bread
  • Slices of Brie Cheese
  • Spread of Pumpkin (about 2 TBSP per slice of bread)
  • 1 TSP cinnamon 
  • 1 TSP brown Sugar
  • 4 TBSP melted butter

Instructions

  1. Butter the bread on both sides.
  2. Make the sandwich
    • Place slices of brie cheese on the bread
    • Spread pumpkin on both sides
    • PRO TIP: Sprinkle 1 Tsp of both Cinnamon and Brown Sugar in the middle of the sandwich – it complements the brie and the pumpkin and marries them together!
  3. Close the sandwich and toast! 

If you want more pumpkin recipes – you can find a great Pumpkin Bread recipe here and a great Pumpkin Puppy Chow Recipe here!

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 
Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey! 

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Pumpkin Puppy Chow

Puppy Chow is one of those things that you can never go wrong with, especially when it is Pumpkin Puppy Chow! It’s also the perfect sweet snack for any fall tailgate.  Yes, I said tailgate!  Can you believe it is fall and tailgating season!! I can’t… but then again I can. And I’m so excited, so not even sorry it is still August and I’m posting this recipe for you.

Most of the time Puppy Chow is made with a layer of chocolate and peanut butter and powdered sugar… but this uses white chocolate and a secret ingredient… Cinnamon Toast Crunch!!

With the cinnamon toast crunch cereal – it really enhances the pumpkin pie spice that we are going to add to the powdered sugar!

This Pumpkin Puppy Chow recipe is beyond easy and super simple everyone will love it!

It can even be spiced up with candies like Reese’s cups or even fall colored sprinkles! 

  1. First we will combine equal parts of Chex and the Cinnamon Toast Crunch. 
  2. Then melt your vanilla almond bark until melted – don’t skimp, you want all of the cereal to be nice and coated so that powdered sugar sticks. 
If you want to add candies or sprinkles – add it now.
  • Lastly, pour half of the powdered sugar mixture (powdered sugar, pumpkin pie spice, cinnamon, and nutmeg) over the cereal and gently mix.  Once mixed, pour the rest of the powdered sugar over it.

PRO TIP: sprinkle a touch of pumpkin pie spice on top of the puppy chow before serving for a nice added touch! 

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Pumpkin Puppy Chow

Puppy Chow is one of those things that you can never go wrong with, especially when it is Pumpkin Puppy Chow!

  • Author: Abby Turner
Scale

Ingredients

  • 3 cups Chex Cereal
  • 3 cups Cinnamon Toast Crunch
  • 2 1/2 cups powdered sugar
  • 2 Tsp pumpkin pie spice
  • 1 Tsp cinnamon
  • 1/2 Tsp nutmeg
  • 2 cups Vanilla Almond Bark

Instructions

  1. Pour Cereal into a bowl and set aside.
  2. Melt almond bark in a a microwave safe bowl how instructed on packaging.
  3. In a separate bowl, combine powdered sugar, pumpkin pie spice, cinnamon, and nutmeg until nice and mixed.
  4. Pour the melted almond bark over the cereal, and fold until evenly coated – be careful, you don’t want the cereal to break. Note: If you want to add candies like Reese’s or fall colored sprinkles – add them here.
  5. Pour the powdered sugar mixture over the cereal and gently fold until evenly coated.
  6. Sprinkle a little extra pumpkin pie spice on top before serving to make it look and smell super festive!

    Enjoy this fun recipe and don’t forget to serve in a nice big bowl so lots of hands can dig in, because this recipe will make the crowd go wild!

    So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

    Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 

    Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey! 

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    Chicken Pesto with Gnocchi

    So here it is one of my most popular recipes for how easy it is – the Chicken Pesto Dish!! I need to do an IGTV episode with it… maybe Saturday! Need dinner in a snap – this recipe comes in to save the day and rescue me more than once or twice a month. Chicken Pesto is easy to have on hand especially if you are good with frozen chicken and keep mozzarella cheese in your fridge – plus you can serve it with angel hair pasta, 90 second rice, or my favorite Gnocchi!

    I love making this in a pyrex dish because the pyrex I use come with plastic tops and are easy cleanup and saving for leftovers! I served this chicken with my special crescent rolls and asparagus. The crescent rolls recipe can be seen here.

    I actually love this recipe because I always have chicken, pesto mozzarella, and crescent rolls in my house. Do you have things like that that you always have on hand? These are great things to make sure you have around – because this dinner is great and depending on the size of your pyrex you can make however much will fit the pan. Sometimes, I make this recipe in a small pyrex that fits one chicken breast! It is perfect for a single girl like me and is just enough for dinner and no leftovers!!

    Learning to take recipes and alter them for you and your life… that’s the key to having fun in the kitchen!

    Oh the Chicken Pesto Recipe you’ll love…

    Put chicken in a single row (don’t overlap).

    Pour Pesto on top. Top that with tomatoes if you want (I leave this off a lot because tomatoes give me heart burn, haha).

    Top with shredded Mozzarella Cheese.

    Bake at 350 for 25-35 minutes until Chicken is cooked through.

    Print

    Chicken Pesto with Gnocchi

    You will love this must make recipe for dinner tonight!  Chicken plus pesto and cheese… what more could you want?

    • Author: Abby Turner
    Scale

    Ingredients

    • 3 Chicken Breasts – raw
    • 1 jar of Pesto
    • 10 ounces of Mozzarella Cheese
    • If you want – add 6 ounces halved cherry tomatoes

    Instructions

    1. Place chicken in an oven ready dish. 
    2. Pour pesto on top of chicken evenly
    3. Add halved tomatoes, if desired. 
    4. Pour mozzarella cheese on top. 
    5. Bake for 25-35 minutes on 350 until cooked through. 
    6. Serve with fresh basil and use oils in dish on rice, spaghetti, or gnocchi!

    Let me know what you think about the recipe!! Like, Share, Comment and as always follow me on Instagram, Facebook, and Pinterest!

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    National S’mores Month

    It is National S’mores Month and want to show you 3 easy ways you can celebrate with S’mores!

    I love S’mores because it is an easy dessert that everyone can make for themselves. If they want 2 make two, if they don’t like chocolate – they don’t use it! And I love how versatile people make their S’mores! Definitely some creative people out there.

    Traditional S’mores

    You can always make Traditional S’mores with Chocolate, Graham Cracker, and Marshmallows or you could spice it up with some fruit! Read my blog post on all things S’mores here.

    Brownie Bites

    S'more Brownie Bites

    This is probably my favorite S’more hack! I love Brownies but sometimes you are running short on time and don’t have the energy to make Brownies! This is the hack for you!

    Take store bought Brownie Bites (found in the bakery), Buttercream frosting, a mini marshmallow, and crushed graham crackers. With frosting on top of your brownie bite – sprinkle the crushed cracker pieces and top with a marshmallow and there you go! Super easy and fast!

    You can find that recipe here.

    S’more Brownies

    S'mores Brownies

    Now this is for the daring. You can read my blog post that I had several fails when I was testing this recipe. It was harder than it looks. If you cook the cereal it becomes hard and chewy, if you don’t put the marshmallows on there right they don’t stick to the brownies, if you put the chocolate on top too early it melts and goes everywhere.

    Let’s just say – I found all of the issues and fails in this recipe and made the recipe for you super easy! Make the brownies, top with marshmallows and broil until the brown (like 2 minutes). Add chocolate and S’more cereal to the top and viola! It’s done!

    If you are craving S’mores… this is the recipe for you! You can find it here.

    Make sure you check out all of the National S’more’s Month Recipes and follow me over on Instagram, Facebook and Pinterest.

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    S’more Brownies

    S'more Brownies

    I love brownies. They are so comforting and chocolatey- and have this moist consistency that just make me want to eat the entire pan. Needless to say, I decided to twist brownies for National S’mores Month. And after a few failed attempts… I have the best recipe!

    S'more Brownies

    So my first attempt included baking the brownies all the way and then topping with S’mores cereal and Marshmallows. Well the cereal didn’t stick to the brownies!

    The second attempt – I tried to use chocolate chips to glue everything together… well that just made everything impossible to get out of the pan.

    S'more Brownies

    My last and final (and successful) attempt was to add the S’mores cereal to the top of the marshmallows with mini Hershey bars as a ‘topping’. It worked great!

    So that is the recipe we are sticking with!

    Print

    S’mores Brownies

    You will love this hybrid of a dessert with both brownie and S’more!  It’s the perfect treat for those of us who love S’mores but want to eat them even without a bonfire!

    • Author: Abby Turner
    • Prep Time: 5
    • Cook Time: 45
    • Total Time: 50 minutes
    • Category: Dessert
    • Method: Baking
    Scale

    Ingredients

    • 1 Brownie mix made as directed
    • 1/2 cup S’more cereal or Golden Grahams cereal
    • 1 cup mini marshmallows
    • 35 mini Hershey Bars broken at seam (each bar makes 4 mini)

    Instructions

    1. Make brownie mix as directed in coated pan. 
    2. Take brownie mixture out and add the marshmallows on top.  
    3. Change the oven to broil and set to 525 degrees Fahrenheit. 
    4. Put Brownies back in for 2-3 minutes, until marshmallows are toasted.  
    5. Sprinkle the tops with the cereal and stick the mini Hershey bars in. 
    6. Serve and Enjoy!
    S'more Brownies

    Make sure you check out all of the National S’more’s Month Recipes and follow me over on Instagram, Facebook and Pinterest.

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    S’more Brownie Bites

    August is National S’mores Month. So we are talking all things easy S’more Entertaining today!!

    Did you know that Americans buy 90 million pounds of marshmallows every year. AND that during the summer almost 50 percent of marshmallows sold are roasted for s’mores!! Like what!!!

    I know I contribute to that math 🙂

    But in case you don’t have a bonfire or if you don’t like to get your hands super dirty with Marshmallows.. I have the best recipe for you! Oh, and the best part of this recipe – everything is store bought and simple.

    • Buy Brownie Bites, Buttercream Frosting, and Graham Crackers.
    • Put Buttercream Frosting in a ziplock bag to create a icing piping bag.
    1. Crush the Graham Crackers and sprinkle on top!
    2. Top with a marshmallow and Enjoy!

    Make sure you check out all of the National S’more’s Month and follow me over on Instagram, Facebook and Pinterest.

    Pro Tip: I tried using Marshmallow Creme for the “icing” on the brownie bite and it did not work very well. So I would recommend using buttercream icing and topping it with a . mini marshmallow.

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    welcome to my table

    I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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