Brussel Sprouts Chips with Honey Dijon Dipping Sauce

Brussel Sprouts are always the veggie I am nervous to make. Mostly because it is a polarizing vegetable and they can kind of smell bad. But these Brussel Sprout Chips are amazing with this homemade Honey Dijon Sauce! However, I went for it this year for Friendsgiving. I made it with a Honey Dijon Dipping Sauce and instead of making these with a balsamic reduction or a glaze… I decided to toast these guys with a bit of the stem left so that my guests could use them kind of like an endive.

That makes me think… this dipping sauce would actually be good with Endives and if you are making these at Christmas you could put some Cranberry or Fig jam on the top of the dipping sauce for some color for the dish.

Presentation is everything right?

I actually made these in my air fryer the second time and it cut 10 minutes out of the cook time. I will say.. when I am making food for a lot of people and have several dishes – I really need that extra time that something is cooking so I can move on to prepping something else. I say that to let you know – if you need to use the Air Fryer… you totally can!

3 ingredients for an epic Brussel Sprout Chip:

  • 1 bag of Brussel Sprouts
  • Olive Oil
  • Flaky Sea Salt

This Dijon Dressing really makes a difference!

  • 1/3c Olive Oil
  • 3 tbsp white wine vinegar
  • Juice of 1 lemon
  • 3 tbsp honey
  • 3 tbsp Dijon Mustard
  • 3 tbsp Stone Ground Mustard
  • ¼ tsp dried garlic powder
  • 1 tsp sea salt

Pro Tip: Leave a little bit of the ‘stalk’ on each Brussel Sprout leaf as your separate it from the sprout. This helps with dipping and keeps the Brussel Sprouts from wilting completely up while toasting.

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Brussel Sprouts Chips with Honey Dijon Dipping Sauce

Brussel Sprouts are always the veggie I am nervous to make.  But these Brussel Sprout Chips are amazing with this homemade Honey Dijon Sauce!

  • Author: Abby Turner
Scale

Ingredients

Brussel Sprout Chips: 

  • 1 bag of Brussel Sprouts
  • Olive Oil
  • Flaky Sea Salt

Dijon Dressing: 

  • 1/3c Olive Oil
  • 3 tbsp white wine vinegar
  • Juice of 1 lemon
  • 3 tbsp honey
  • 3 tbsp Dijon Mustard
  • 3 tbsp Stone Ground Mustard
  • ¼ tsp dried garlic powder
  • 1 tsp sea salt

 

Instructions

Brussel Sprout Chips: 

  1. Preheat oven to 375 degrees F
  2. Grease your sheet pan and separate all the leaves off the bottom of the Brussel Sprout.  The best chips are formed when they have a piece of the stem still attached.
  3. Toss leaves in Olive Oil and salt and pepper and place on the prepped sheet pan, be careful and don’t overcrowd them.
  4. Bake for 20 minutes on the bottom rack and then serve with the Dijon dressing!

Dijon Dressing: 

  • Whisk everything together and enjoy!

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Butternut and Apple Bruschetta

Friendsgiving is here and this appetizer is exactly what you need! This Butternut Squash and Apple Bruschetta combines all things perfect with fall and Friendsgiving. Squash, apple, cinnamon, honey… I mean it is perfection in your mouth. I recently made this for a Friendsgiving and my friends were raving about it.

If you make this be sure to share over on instagram with #Atabletopaffair. I would love to see how you are hosting and sharing your food with friends and family this season!

I’m going to dive right into the recipe because why not! That is why you are here, right? You can also find all things Friendsgiving here.

What you need:

Here are the ingredients for the Butternut and Apple Bruschetta…

  • 1 package frozen butternut squash (10 oz.)
  • 1 apple, cut and diced into small pieces
  • 1 French baguette (I like a smaller baguette to make the bruschetta smaller), cut into 12-16 pieces
  • 6 tbsp olive oil
  • 3 tbsp of honey
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp all spice
  • 1 tsp cloves
  • 2 tbsp salt
  • 1 tbsp pepper
  • 1 cup feta cheese
  • 10 sprigs of thyme 2 tbsp balsamic vinegar (I like a Pomegranate Balsamic Vinegar)

Now… it’s time for the Pro Tips:

  • Use Frozen Butternut Squash – do not try and dice it yourself 🙂
  • I love using Vibrante’s Pomegranate Balsamic Vinegar – seriously it is the best!! (I’m not getting paid for this!)
  • Get a Feta block – do get it already crumbled. It crumbles better then pre-crumbled.

Check out the recipe – it is super easy and will take you no time at all!

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Butternut and Apple Bruschetta

This Butternut Squash and Apple Bruschetta combines all things perfect with fall. Squash, apple, cinnamon, honey… I mean it is perfection in your mouth.

  • Author: Abby Turner
Scale

Ingredients

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  • 1 package frozen butternut squash (10 oz.)
  • 1 apple, cut and diced into small pieces
  • 1 French baguette (I like a smaller baguette to make the bruschetta smaller), cut into 12-16 pieces
  • 6 tbsp olive oil
  • 3 tbsp of honey
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp all spice
  • 1 tsp cloves
  • 2 tbsp salt
  • 1 tbsp pepper
  • 1 cup feta cheese
  • 10 sprigs of thyme
  • 2 tbsp balsamic vinegar (I like a Pomegranate Balsamic Vinegar)

Instructions

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1.     Preheat the oven to broil on high at 525 degrees F.

 

2.     Heat the Butternut squash according to package, but only halfway. 

 

3.     Toss the butternut squash and apples with oil, honey and spices, retain 1 tbsp of salt.

 

4.     Place the French Baguette slices on a greased cookie sheet and top with 1 tbsp of mixture.

 

5.     Sprinkle the remaining tbsp of salt, ½ of the feta cheese and chopped thyme over the top of each slice of bruschetta.

 

6.     Place in oven for 3-5 minutes, watching it so it doesn’t burn.

 

7.     Remove and drizzle with balsamic vinegar and top with remaining feta cheese.

 

8.     Serve and Enjoy!

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Halloween Witch Cupcakes

These Halloween Witch Cupcakes go with a blog about Halloween Parties – but you will love these guys! I made them in conjunction with my little ghost cookies! They are super easy and really fun to make especially if you need a fun Halloween Party activity for kiddos. Go read that blog here.

This Witch is brand spanking new to the blog and I’m just flat out excited about her! 

She is super easy to make and can be made in a few quick minutes! One thing to note… do not even try to make these cupcakes by yourself – I give you permission to buy store bought cupcakes and use those are your base. You know I am all about quick shortcuts! And this is a shortcut that I am telling you to take!

How to make them:

I bought vanilla cupcakes at the grocery store. 

Use half an Oreo (or the full Oreo) with green frosting and a Hershey kiss for the hat.

Plop that right on top of the cupcake and then stick two bendy straws in the back as her legs and feet!

I like to take a sharpie and color black little boots on her because why not right?? You could also dip the straws in bakers chocolate or cut out shoes from paper. Those two options just seem too time consuming 🙂

You can even dress up the hat with sprinkles and I’ve even used a larger pumpkin sprinkle as the buckle on the hat! Just have fun and this is an easy treat to make with your kiddos! 

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Halloween Party for the kiddos

This is the making of a great Halloween Party! A Candycuterie, Ghost cookies, and little witches! No matter who is attending your party – these are the best apps and snacks and desserts to take!

Halloween is right around the corner and you know what that means, all the school parties, potlucks, and don’t forget the Halloween Parties! I was invited to a Discos Not Dead Roller Party here in a couple of weeks! Have you ever heard of a Disco Zombie? Well, now you have!!

But that is not what we are talking about today! Today is all about ghosts, witches, and candy Candycuterie boards! 

I have a confession though… I am not a baker.

Like can’t do it! I’m not good at following specific directions like tablespoons and add this then that.  I just like having feel it out! And that is not baking for me. 

The Ghosts have been on my blog before and are basically Nutter Butter cookies that are dipped in white chocolate with two chocolate chips as eyes! Tell me these aren’t the cutest little ghosts!! 

You can even dress up the hat with sprinkles and I’ve even used a larger pumpkin sprinkle as the buckle on the hat! Just have fun and this is an easy treat to make with your kiddos! 

Lastly this Candycuterie board is about the most fun thing you can do and take to your party! I actually have a video over on my Instagram you can watch of me doing this board, but the key is make sure you have lots of colors! The ghoul mix of M&Ms are purple and green, the white chocolate Twix and Kit Kats and the orange Candy Corn all help spice this board up and give it a lot of personality! 

So there you have it – three easy treats you can take to your Halloween party that don’t break the bank and don’t take all night to make!

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Fall Harvest Salad

This Fall Harvest Salad is one that will warm your hearts and your belly because it includes apples, figs, balsamic vinegar, and candied pecans – the perfect making of fall flavored salad!

I recently noticed a friend of mine post a picture of a meme that complained about recipes on blogs and how it took so long to scroll to the actual recipe due to the storytelling in the front end of the blog post. Therefore, this Fall Harvest Salad Post will dive right into how easy and simple it is to make… and of course the recipe.

Don’t forget to check out my Friendsgiving and Thanksgiving Posts over in party inspiration on the blog – this is a great addition to your Friendsgiving parties!

A couple of notes as you prepare this salad.

First off, the longer the dressing sits on the kale – the more the kale will wilt and it will be easier and tastier when you eat it! Make the salad about an hour before you actually eat it so that it and marinate. The dressing that you make can go on the salad earlier then everything else and can go on hot – it will wilt the salad faster that way.

You can add meat!

One last thing, I really like to get deli ham (cheaper than prosciutto – but you can totally use Prosciutto) and slice it into then strips and fry it on the stove to get it a little charred to add meat to my salad. Totally don’t have to!

The goal of this salad – make it, share with your friends and add what you want. I know some people love pomegranates – add them! If you want to add some pears to your dressing… do that! (there is a note about this in the recipe) Fill your table with friends and enjoy this salad. Oh and send me pics over on Instagram! #Atabletopaffair

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Fall Harvest Salad

This Fall Harvest Salad is one that will warm your hearts and your belly because it includes apples, figs, balsamic vinegar, and candied pecans – the perfect making of fall flavored salad!

  • Author: Abby Turner
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 810 people 1x
Scale

Ingredients

INGREDIENTS:

1 tbls olive oil

1 tbls maple syrup

handful of pumpkin seeds

handful of cranberries*

handful of candied pecans*

1/4 tsp cinnamon

1 14 ounce bag of Kale

1-2 honey crisp apples, thinly sliced

1/2 cup crumbled feta cheese

*Walmart sells an incredible Salad toppings blend – see it here

CIDER VINAIGRETTE

1/3 cup olive oil

1 shallot, diced

2 tbls Balsamic Vinegar (I use a Pomegranate Bals Vin from Vibrante that I love.. Shop it here.)

2 tbls apple cider vinegar

1 tbls fig preserves (the more the better)

1 tbls fresh thyme leaves

kosher salt and pepper

Instructions

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    In a large salad bowl, combine the kale, pecans, and cranberries.

     

  2. To make the vinaigrette. Heat the olive oil in a medium skillet over high heat. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Remove from the heat, let cool slightly. Add the apple cider vinegar, fig preserves, and thyme. Season with salt, pepper, and you can even add red pepper flakes for a nice spice (I do not like this 🙂 ). 

     

  3. Pour the vinaigrette over the salad, tossing to combine – the longer the dressing is on the salad the more the kale will wilt and become softer and sweeter to eat!

     

  4. Top the salad with Pumpkin Seeds, sliced apples, and feta. Eat and enjoy!

Notes

If you love pears, you can slice pears very thinly and add them to the dressing as you are making it on the stove.  This will marinate your pears and make them really soft!  It will also give another texture to your salad – and I’m all about textures in salads!

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Cinnamon and Apple Parfait

It is finally fall and I am embracing it 110%.  Bring on every recipe with cinnamon, apples, nutmeg, pumpkin… you name the flavor and I’m cooking and baking with it.  Hence, this fabulous fall parfait!

I mean putting granola, yogurt, dried cranberries, apples, pumpkin seeds, and nutmeg together – that is just a recipe for the kings in heaven.  

I made this fall parfait recipe last night for my bible study.  I have started doing something new with the women I gather with.  We are gathering around the table because that is the most important part of any group of women that gather to encourage and uplift and pray over each other.  The table is the perfect place for that. 

I love what Romans 8:1 says – There is, therefore, now no condemnation for those that are in Christ Jesus. 

Sitting around a table helps bring vulnerability, openness, and encourage honesty and deeper friendship.  None of those things are negative and all include being stewards of God’s Word.  Check out more inspiration here.

Are you sitting around the table often? Do you enjoy a meal with friends and family regularly?  If not, start.  If you do, what makes those moments special? It’s most likely not the food – it’s the people, the memories, the laughter, and stories. 

But what helps gather people around the table… food!  See you don’t remember what the food is, you don’t remember how good or bad it was – just that there was food.  And in this case – a Fall Parfait!

Last night, I was running short on inspiration and time – so breakfast it was.  I made this epic granola parfait and just threw some things together and viola it was delicious!  

You see, that is the importance in cooking – having the confidence to enjoy throwing things together and tasting as you go! I promise… it’s hard to mess up! 

This granola used a little bit of everything so I hope you try it out and if you make your own version – tag me, I’d love to see it!  

So do me a favor. When you love this recipe as much as I do, will you post about it?  Will you tag me on Instagram or Facebook?  Will you share this post with your friends? I hope you do!

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Cinnamon and Apple Parfait

When seasons start changing, there is nothing better then a Cinnamon and Apple Parfait to start the morning and get you in the Fall spirit. This yogurt and granola mixture will have you happy all day! 

 

The thing about this recipe is it’s not perfect.  Use as much or as little as you want and don’t hesitate to add whatever you want.

  • Author: Abby Turner
Scale

Ingredients

  • Vanilla Yogurt – I used an entire 16 ounce container
  • Nature Valley Granola bites – but use whatever you want! 
  • Roasted Almond slivers
  • Dried Cranberries – 1/2 cup
  • Salted Pumpkin seeds – 1/4 cup
  • Coconut Flakes – sprinkled
  • A drizzle of Honey
  • Apple Slices (1 apple should be enough)
  • 1 tablespoon of Cinnamon and Nutmeg sprinkled on top

Instructions

  1. Fill a bowl with yogurt.  A shallow, but wide bowl works best for a parfait. 
  2. Top the yogurt with granola then Almond slivers and cranberries
  3. Add the coconut flakes and then the pumpkin seeds.
  4. Add slices of Apples
  5. Finally drizzle honey, cinnamon, and nutmeg on the top!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 

Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey! 

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Fall Boursin Tart

Happy first week of Fall! Super excited to be sharing this Boursin Tart recipe with you today in celebration of good food, cooler weather, and only the best of spices and veggies! I mean what is better than cheese, garlic roasted asparagus, and Boursin cheese on a puff pastry.  Nothing. Absolutely nothing. 

This recipe is simple and easy yet so tasty and perfect for any bunco playing, Bachelorette watching, tailgating, book club of a girl’s night!  In fact, if you don’t have one of those types of girl’s nights planned, I highly suggest you get on that right now. 

I think girl’s nights are somewhat of a forgotten event, and why should they be? Us girls need to stick together and enjoy each other’s encouragement and laughter!  Especially if you are like me and work in an office all day – a girls night is almost needed and can be such a blessing. 

So!  Listen up… make this tart, call some friends, and watch the latest episode of [fill in the blank] or maybe play a game of dominos or Catch Phrase!  It doesn’t matter what you do, just make the tart and enjoy it with your friends. 

Here are the THREE ingredients you need: 1 puff pastry square, Asparagus, Boursin cheese (i love the garlic and herb).

Pro Tip:  Puff Pastry – don’t try and make this… buy it! Asparagus, if you shop at Walmart – purchase the pre cut, already prepped Asparagus, and Boursin Cheese – well that is self-explanatory! 

Oh and one more thing……

Pro Tip #2: I will say that this recipe is best if you roast the Asparagus with a bit of olive Oil prior to putting it on the Puff Pastry, but it is totally not necessary.  However, If you choose to do that – it will add an extra 20 minutes. 

Recipe is simple:  Roast your Asparagus.  Roll out the puff pastry.  Spread your room temp (or 15 second softened Boursin cheese on your puff pastry.  Top with your Asparagus. 

Cook for 20 minutes, or until puff pastry is done.  If you want a nice golden crust you can always brush some egg wash on the puff pastry and top with a little salt – but that is not necessary in this recipe.  Just makes it look a little better. 

Let’s make this thing!  

So do me a favor. When you love this recipe as much as I do, will you post about it?  Will you tag me on Instagram or Facebook?  Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 

Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey

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Fall Boursin Tart

Super excited to be sharing this Boursin Tart recipe with you today in celebration of good food, cooler weather, and only the best of spices and veggies! I mean what is better than cheese, garlic roasted asparagus, and Boursin cheese on a puff pastry.  Nothing. Absolutely nothing. 

  • Author: Abby Turner
Scale

Ingredients

  • 1 sheet of Puff Pastry
  • 1 bunch of Asparagus – roasted if preferred
  • 1 Package of Boursin Cheese – room temp or slightly melted
  • Egg wash, if desired

Instructions

  1. Set oven to 350 degrees
  2. On greased cookie sheet lay out carefully the Puff Pastry sheet (the more you touch it the less it will rise)
  3. Spread the room temp or slightly melted Boursin cheese on the Puff Pastry leaving a thumb print size border. 
  4. Lay the Asparagus out on the cheese. 
  5. If desired, spread an egg wash on the border of the puff pastry.
  6. Put in oven to 15-20 minutes.  
  7. Enjoy!!
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Fall Decorating Inspo

Fall is my absolute favorite time of year.  The pumpkins with the greenery, the orange and caramel colors with coppers and golds.  Just all of it. The Fall Decorating – I’m in love with the season!  Not to mention it is football season, the air is cooler, and you are finally getting to change your clothes in your closet!  AND, we get to change the plates and decorating our centerpieces on our tables and finally get to enjoy the popular fall flavors.

With all of the décor options available, I want to give you a couple of quick things to take into consideration when planning your table!

1. Layering is your best friend!

  • Put down a placemat but try flipping it so it hangs off the table.
  • Then layer a charger on top – you can even try 2 if you want!  Don’t be shy.
  • Finally set your dinner plate, salad plate, and appetizer plate on the table.

2. Top the plate with something festive!

I have three options to show you

  • First, Put the napkin on top for a pop of color.
  • Second, I love this gold pumpkin that is $1 at Walmart right now!
  • Thirdly, I made these cute little mini pumpkin breads and tied ribbon around them for a cute take home!  This does not have to be homemade.  This can be anything from a store bought muffin to a decorated iced cookie!
Pro Tip: I would make sure to wrap it with festive ribbon so that your guests can take it home and it provides

Centerpieces can also be tricky.. but this one is not!  I have so many flower boxes laying around and they are great to have on hand so you can prop things in them and be done!

What you need:

  1. A Flower Box
  2. A Garbage Bag (Make sure it’s Black)
  3. Greenery Garland
  4. White Pumpkins

I stuffed the flowerbox with a black trash bag so you couldn’t see it and it stuff the bottom.  Then I took a boxwood garland and twisted it in the flower box so that it had some personality and took on some shape and height.  Finally, tuck some white pumpkins in the boxwood garland and you are good to go!  Easy peasy and you are ready for fall!

Now that you have a table set – it’s time for an easy app!  This pumpkin hummus is delightful!  I have the full recipe from scratch on my blog, but today I want to show you a fun little hack!

Buy a can of pumpkin and a bowl of premade hummus. You will need two containers of Hummus for one can of pumpkin puree.

Mix those two, add in 2 tbsp of Chipotle Spice and top with pumpkin seeds and a splash of cinnamon and Serve with Naan!

Pro Tip: I love using a Chipotle BBQ spice BBQ spices usually have brown sugar in them which pairs nicely with the pumpkin!!!

Isn’t that super easy!!! Now you are ready for the first fall party of the season!

All of this can be found here with the recipe and more inspiration is always over on Instagram and my Pinterest page!

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 
Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey! 
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Pumpkin Hummus

I have been working on a lot of pumpkin recipes lately… and I love them all! It is really hard for me to chose one that I love the most but this Pumpkin Hummus might take the cake. It is so delightful. Because we use a Pumpkin Puree it is not overtly pumpkin-y like when you use pumpkin spice. This Pumpkin hummus is a fantastic tailgating app, fall dip, and festive entertaining addition to any party this fall!

I’m going to give you a pro tip on how to make it without homemaking your hummus base, but let me tell you there is nothing better then making your own hummus – you can really control the lemon and garlic and salt better and it’s amazing.

BUT! If you are short on time…. don’t make your hummus.
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Pumpkin Hummus

Only the easiest Pumpkin Hummus you’ll ever make and the best hummus you’ll enjoy this fall!! don’t forget to serve with Naan (or homemade Crescent Roll Crisps!)

  • Author: Abby Turner
Scale

Ingredients

  • 2 tbsp lemon juice
  • 1/4 cup tahini
  • 2 tbsp minced garlic
  • 1 tsp salt (I like a coarse salt)
  • 1 (15 ounce) can chickpeas, drained
  • 2 tsp olive oil
  • 2 tbsp chipotle chiles in adobo – I like to scoop directly out of can
  • 1 (15 ounce) can pumpkin puree
  • 2 tbsp BBQ Spice (I use a sweet Chipotle BBQ Seasoning)
  • 1 tbsp Cinnamon
  • 1/2 tsp smoked paprika, plus more to top
  • Roasted and Slated Pepitas

Instructions

  1. Put the the chickpeas, olive oil, chipotle chiles, lemon juice, tahini, garlic, and salt together in a food processor until it forms a paste.
  2. Add in the pumpkin puree, BBQ Seasoning, Cinnamon, and smoked paprika and pulse until well-combined.
  3. Top with Pepitas, sprinkle of Paprika, and swirl with your spoon to make it festive!! 
  4. ENJOY!

Want to know a secret?

Instead of making the hummus yourself.. purchase classic hummus at your grocery store. Add 1 can of pumpkin puree and all of your seasonings (BBQ Seasoning, Paprika, Salt, and cinnamon). I also like to add 2 tbsp of brown sugar just to offset the squashy flavor of the pumpkin and compliment the cinnamon.

Done. In. Minutes!!

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 
Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey! 
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Everything is Better with Pumpkin!

I cannot believe that Starbucks has launched their Pumpkin Spice Latte today.  I mean it is only August 27!! But that’s not going to stop me from sharing the most epic Pumpkin Grilled Cheese ever!!

It feels like just yesterday we were celebrating Galentine’s Day and now it’s time for the wonderful flavors of fall!! But you do not see this girl complaining! I love love love the fall! Don’t you?

If you are like me… you are ready for the cooler weather, the football season, and the pumpkin everything! I’ve been recipe testing for a couple of weeks now and let me tell you – I’ve got the pumpkin candles, the pumpkin spice soap, the mums are already outside – pumpkin is in full swing.

With today PSL day… I am going to share my favorite pumpkin recipe… a brie and pumpkin grilled cheese!  And it is absolutely delicious!

We are going to make this with Sourdough bread, which is the best in my opinion.  I did test the recipe with wheat bread and it held up – but there is just something about the goodness of sourdough!

Oh and the best part – it’s ready in minutes and it is super easy!  Just three simple steps:

  1. Butter the bread on both sides.
  2. Make the sandwich
    • Place slices of brie cheese on the bread
    • Spread pumpkin on both sides
    • PRO TIP: Sprinkle 1 Tsp of both Cinnamon and Brown Sugar in the middle of the sandwich – it complements the brie and the pumpkin and marries them together!
  3. Close the sandwich and toast! 

Last thing to do… Enjoy!!  It’s so good and is the perfect introduction to Fall!

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Pumpkin Grilled Cheese

I cannot believe that Starbucks has launched their Pumpkin Spice Latte today.  I mean it is only August 27!! But that’s not going to stop me from sharing the most epic Pumpkin Grilled Cheese ever!!

  • Author: Abby Turner
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: per Sandwich
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Sandwiches
Scale

Ingredients

  • Sourdough Bread
  • Slices of Brie Cheese
  • Spread of Pumpkin (about 2 TBSP per slice of bread)
  • 1 TSP cinnamon 
  • 1 TSP brown Sugar
  • 4 TBSP melted butter

Instructions

  1. Butter the bread on both sides.
  2. Make the sandwich
    • Place slices of brie cheese on the bread
    • Spread pumpkin on both sides
    • PRO TIP: Sprinkle 1 Tsp of both Cinnamon and Brown Sugar in the middle of the sandwich – it complements the brie and the pumpkin and marries them together!
  3. Close the sandwich and toast! 

If you want more pumpkin recipes – you can find a great Pumpkin Bread recipe here and a great Pumpkin Puppy Chow Recipe here!

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 
Interested in seeing more of my recipes and entertaining inspiration?  Subscribe to my blog and stop by Instagram and say hey! 

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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