Boursin Deviled Eggs

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I am a huge fan of Deviled Eggs. Hi! Happy you’re here today! Every year when Easter comes around, I get excited because of this little side dish. It’s a guarantee around here. I’ve even been known to make them for a special dinner every once in a while at my house.

I have always made them normal with mustard and mayo. However, this year since COVID-19, I have decided to try something a little bit different. Aren’t we all? That’s been such a positive throughout this entire pandemic – we’re all getting creative and stepping into new things we probably wouldn’t have tried otherwise. Amiright?! Let’s begin! 

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These deviled eggs are the tastiest and easiest twist on an Easter favorite. And when you love this recipe – try my Deconstructed Deviled Egg Dip! I promise you’ll love it.

Before you make these, I want to give you a couple of pointers… some pro tips:

Buy hard-boiled eggs from the store! They are already shelled and everything! Make life easier and work smarter, not harder! 

I like to leave the mixture a little more chunky than typical Deviled Eggs.

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Since Easter looks a bit different this year, why not try something a little bit different.

Either way it is going to be special. Just because it’s different – doesn’t mean it can’t be special.

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

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I hope you all have a beautiful Easter holiday, remembering why we always have hope. I’m working on some other delicious things for you in the coming days, I’m excited! Here’s one – Have you tried my easy crab cakes yet?!

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