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Fall Boursin Tart

  • Author: Abby Turner


Super excited to be sharing this Boursin Tart recipe with you today in celebration of good food, cooler weather, and only the best of spices and veggies! I mean what is better than cheese, garlic roasted asparagus, and Boursin cheese on a puff pastry.  Nothing. Absolutely nothing. 


  • 1 sheet of Puff Pastry
  • 1 bunch of Asparagus – roasted if preferred
  • 1 Package of Boursin Cheese – room temp or slightly melted
  • Egg wash, if desired


  1. Set oven to 350 degrees
  2. On greased cookie sheet lay out carefully the Puff Pastry sheet (the more you touch it the less it will rise)
  3. Spread the room temp or slightly melted Boursin cheese on the Puff Pastry leaving a thumb print size border. 
  4. Lay the Asparagus out on the cheese. 
  5. If desired, spread an egg wash on the border of the puff pastry.
  6. Put in oven to 15-20 minutes.  
  7. Enjoy!!