Brie and Pomegranate Naan Dippers

Appetizers might be my favorite thing about the holidays. I totally love the big meal from Thanksgiving, but I also love how food goes from the Big Meal at Thanksgiving to all of the fun handheld appetizers during Christmas. But what is better than tasty handheld appetizers? A quick and easy handheld Christmas appetizer! You know the ones that come together in minutes, are devoured quicker than you can put them out and are a fan favorite? Yah, those are the best types of Christmas appetizers, and the reason for the season (in my opinion).

You know I am obsessed with finding store bought hacks to make everything just a smidge easier and faster. Well, there are couple of very important hacks in this Easy Christmas Appetizer.

First off, don’t try and de-seed your own pomegranate! Buy the arils from the store – super easy and very inexpensive!

Secondly, you can absolutely buy one large piece of naan (or two or three), however, Stonefire makes these naan dippers that make a handheld appetizer even that easier!

Lastly, this recipe is really just about combining all of the different ingredients on the naan. No mixing, or combining, just stacking.

I hope you’ll make this recipe because it is a really easy and fun one to make and looks super festive too! Pomegranates are always such a nice and unexpected touch during the holidays!

Brie and Pomegranate Naan Dippers

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• Author: Abby Turner
• Total Time: 7 minutes
• Yield: 16–24 Naan Pieces 1x

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Ingredients

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• 1 wedge of brie
• 1 container of naan bites or 3 slices of naan
• 8 ounces of pomegranate arils
• 1 bunch fresh thyme chopped 
• ¼ cup brown sugar

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Instructions

1. Preheat oven to 350 degrees F. 
2. Lay Naan Dippers on a cooking sheet about ½ inch apart. 
3. Next slice Brie Cheese into thin 1/8 inch slices and lay each piece of cheese on the naan.
4. Sprinkle brown sugar on top of Brie Cheese followed by the Pomegranate Arils. 
5. Lastly sprinkle some Thyme on each Naan dipper.  I usually like fresh thyme, but dried works just as well. 
6. Put in oven for 3-5 minutes until the brie cheese is nice a melted, you just want to avoid the Brie melting all of the way off the Naan.  

• Prep Time: 2 minutes
• Cook Time: 5 minutes

Want more Holiday Appetizer recipes:

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