Brie and Pomegranate Naan Dippers

Appetizers might be my favorite thing about the holidays. I totally love the big meal from Thanksgiving, but I also love how food goes from the Big Meal at Thanksgiving to all of the fun handheld appetizers during Christmas. But what is better than tasty handheld appetizers? A quick and easy handheld Christmas appetizer! You know the ones that come together in minutes, are devoured quicker than you can put them out and are a fan favorite? Yah, those are the best types of Christmas appetizers, and the reason for the season (in my opinion).

You know I am obsessed with finding store bought hacks to make everything just a smidge easier and faster. Well, there are couple of very important hacks in this Easy Christmas Appetizer.

First off, don’t try and de-seed your own pomegranate! Buy the arils from the store – super easy and very inexpensive!


Secondly, you can absolutely buy one large piece of naan (or two or three), however, Stonefire makes these naan dippers that make a handheld appetizer even that easier!

Lastly, this recipe is really just about combining all of the different ingredients on the naan. No mixing, or combining, just stacking.

I hope you’ll make this recipe because it is a really easy and fun one to make and looks super festive too! Pomegranates are always such a nice and unexpected touch during the holidays!

Print
Holiday Appetizer | Brie & Pomegranate Naan Dipper

Brie and Pomegranate Naan Dippers


  • Author: Abby Turner
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1624 Naan Pieces 1x
Scale

Ingredients

  • 1 wedge of brie
  • 1 container of naan bites or 3 slices of naan
  • 8 ounces of pomegranate arils
  • 1 bunch fresh thyme chopped 
  • ¼ cup brown sugar

Instructions

  1. Preheat oven to 350 degrees F. 
  2. Lay Naan Dippers on a cooking sheet about ½ inch apart. 
  3. Next slice Brie Cheese into thin 1/8 inch slices and lay each piece of cheese on the naan.
  4. Sprinkle brown sugar on top of Brie Cheese followed by the Pomegranate Arils. 
  5. Lastly sprinkle some Thyme on each Naan dipper.  I usually like fresh thyme, but dried works just as well. 
  6. Put in oven for 3-5 minutes until the brie cheese is nice a melted, you just want to avoid the Brie melting all of the way off the Naan.  

Want more Holiday Appetizer recipes:

Like it? Love it?  Think it’s super yummy? Share this blog post with a friend, tag me on Instagram using @atabletopaffair, and have dinner with your friends and use #atabletopaffair!

Add a comment...

Your email is never published or shared. Required fields are marked *

welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
@atabletopaffair
Popular Posts
Keep Reading
wantdelivered straight to your inbox?inspiration + updates

SUBSCRIBE TO A TABLE TOP'S NEWSLETTER BELOW!

Wantinspiration + updatesDelivered straightto your inbox?
UA-128059802-1