Brie and Pomegranate Naan Dippers

Holiday Appetizer | Brie & Pomegranate Naan Dipper



  1. Preheat oven to 350 degrees F. 
  2. Lay Naan Dippers on a cooking sheet about ½ inch apart. 
  3. Next slice Brie Cheese into thin 1/8 inch slices and lay each piece of cheese on the naan.
  4. Sprinkle brown sugar on top of Brie Cheese followed by the Pomegranate Arils. 
  5. Lastly sprinkle some Thyme on each Naan dipper.  I usually like fresh thyme, but dried works just as well. 
  6. Put in oven for 3-5 minutes until the brie cheese is nice a melted, you just want to avoid the Brie melting all of the way off the Naan.