Holiday Appetizer | Brie & Pomegranate Naan Dipper

Brie and Pomegranate Naan Dippers

  • Author: Abby Turner
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 16-24 Naan Pieces 1x


  • 1 wedge of brie
  • 1 container of naan bites or 3 slices of naan
  • 8 ounces of pomegranate arils
  • 1 bunch fresh thyme chopped 
  • ¼ cup brown sugar


  1. Preheat oven to 350 degrees F. 
  2. Lay Naan Dippers on a cooking sheet about ½ inch apart. 
  3. Next slice Brie Cheese into thin 1/8 inch slices and lay each piece of cheese on the naan.
  4. Sprinkle brown sugar on top of Brie Cheese followed by the Pomegranate Arils. 
  5. Lastly sprinkle some Thyme on each Naan dipper.  I usually like fresh thyme, but dried works just as well. 
  6. Put in oven for 3-5 minutes until the brie cheese is nice a melted, you just want to avoid the Brie melting all of the way off the Naan.