Brussel Sprouts Chips with Honey Dijon Dipping Sauce

Brussel Sprouts are always the veggie I am nervous to make. Mostly because it is a polarizing vegetable and they can kind of smell bad. But these Brussel Sprout Chips are amazing with this homemade Honey Dijon Sauce! However, I went for it this year for Friendsgiving. I made it with a Honey Dijon Dipping Sauce and instead of making these with a balsamic reduction or a glaze… I decided to toast these guys with a bit of the stem left so that my guests could use them kind of like an endive.

That makes me think… this dipping sauce would actually be good with Endives and if you are making these at Christmas you could put some Cranberry or Fig jam on the top of the dipping sauce for some color for the dish.

Presentation is everything right?

I actually made these in my air fryer the second time and it cut 10 minutes out of the cook time. I will say.. when I am making food for a lot of people and have several dishes – I really need that extra time that something is cooking so I can move on to prepping something else. I say that to let you know – if you need to use the Air Fryer… you totally can!

3 ingredients for an epic Brussel Sprout Chip:

  • 1 bag of Brussel Sprouts
  • Olive Oil
  • Flaky Sea Salt

This Dijon Dressing really makes a difference!

  • 1/3c Olive Oil
  • 3 tbsp white wine vinegar
  • Juice of 1 lemon
  • 3 tbsp honey
  • 3 tbsp Dijon Mustard
  • 3 tbsp Stone Ground Mustard
  • ¼ tsp dried garlic powder
  • 1 tsp sea salt

Pro Tip: Leave a little bit of the ‘stalk’ on each Brussel Sprout leaf as your separate it from the sprout. This helps with dipping and keeps the Brussel Sprouts from wilting completely up while toasting.

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Brussel Sprouts Chips with Honey Dijon Dipping Sauce

Brussel Sprouts are always the veggie I am nervous to make.  But these Brussel Sprout Chips are amazing with this homemade Honey Dijon Sauce!

  • Author: Abby Turner
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Ingredients

Brussel Sprout Chips: 

  • 1 bag of Brussel Sprouts
  • Olive Oil
  • Flaky Sea Salt

Dijon Dressing: 

  • 1/3c Olive Oil
  • 3 tbsp white wine vinegar
  • Juice of 1 lemon
  • 3 tbsp honey
  • 3 tbsp Dijon Mustard
  • 3 tbsp Stone Ground Mustard
  • ¼ tsp dried garlic powder
  • 1 tsp sea salt

 

Instructions

Brussel Sprout Chips: 

  1. Preheat oven to 375 degrees F
  2. Grease your sheet pan and separate all the leaves off the bottom of the Brussel Sprout.  The best chips are formed when they have a piece of the stem still attached.
  3. Toss leaves in Olive Oil and salt and pepper and place on the prepped sheet pan, be careful and don’t overcrowd them.
  4. Bake for 20 minutes on the bottom rack and then serve with the Dijon dressing!

Dijon Dressing: 

  • Whisk everything together and enjoy!

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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