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Brussel Sprouts Chips with Honey Dijon Dipping Sauce

Brussel Sprouts are always the veggie I am nervous to make.  But these Brussel Sprout Chips are amazing with this homemade Honey Dijon Sauce!

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Ingredients

Brussel Sprout Chips: 

Dijon Dressing: 

 

Instructions

Brussel Sprout Chips: 

  1. Preheat oven to 375 degrees F
  2. Grease your sheet pan and separate all the leaves off the bottom of the Brussel Sprout.  The best chips are formed when they have a piece of the stem still attached.
  3. Toss leaves in Olive Oil and salt and pepper and place on the prepped sheet pan, be careful and don’t overcrowd them.
  4. Bake for 20 minutes on the bottom rack and then serve with the Dijon dressing!

Dijon Dressing: