Butternut and Apple Bruschetta

Friendsgiving is here and this appetizer is exactly what you need! This Butternut Squash and Apple Bruschetta combines all things perfect with fall and Friendsgiving. Squash, apple, cinnamon, honey… I mean it is perfection in your mouth. I recently made this for a Friendsgiving and my friends were raving about it.

If you make this be sure to share over on instagram with #Atabletopaffair. I would love to see how you are hosting and sharing your food with friends and family this season!

I’m going to dive right into the recipe because why not! That is why you are here, right? You can also find all things Friendsgiving here.

What you need:

Here are the ingredients for the Butternut and Apple Bruschetta…

  • 1 package frozen butternut squash (10 oz.)
  • 1 apple, cut and diced into small pieces
  • 1 French baguette (I like a smaller baguette to make the bruschetta smaller), cut into 12-16 pieces
  • 6 tbsp olive oil
  • 3 tbsp of honey
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp all spice
  • 1 tsp cloves
  • 2 tbsp salt
  • 1 tbsp pepper
  • 1 cup feta cheese
  • 10 sprigs of thyme 2 tbsp balsamic vinegar (I like a Pomegranate Balsamic Vinegar)

Now… it’s time for the Pro Tips:

  • Use Frozen Butternut Squash – do not try and dice it yourself 🙂
  • I love using Vibrante’s Pomegranate Balsamic Vinegar – seriously it is the best!! (I’m not getting paid for this!)
  • Get a Feta block – do get it already crumbled. It crumbles better then pre-crumbled.

Check out the recipe – it is super easy and will take you no time at all!

Print

Butternut and Apple Bruschetta

This Butternut Squash and Apple Bruschetta combines all things perfect with fall. Squash, apple, cinnamon, honey… I mean it is perfection in your mouth.

  • Author: Abby Turner
Scale

Ingredients

Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Calibri”,sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:”Times New Roman”; mso-bidi-theme-font:minor-bidi;}

  • 1 package frozen butternut squash (10 oz.)
  • 1 apple, cut and diced into small pieces
  • 1 French baguette (I like a smaller baguette to make the bruschetta smaller), cut into 12-16 pieces
  • 6 tbsp olive oil
  • 3 tbsp of honey
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp all spice
  • 1 tsp cloves
  • 2 tbsp salt
  • 1 tbsp pepper
  • 1 cup feta cheese
  • 10 sprigs of thyme
  • 2 tbsp balsamic vinegar (I like a Pomegranate Balsamic Vinegar)

Instructions

Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Calibri”,sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:”Times New Roman”; mso-bidi-theme-font:minor-bidi;}

1.     Preheat the oven to broil on high at 525 degrees F.

 

2.     Heat the Butternut squash according to package, but only halfway. 

 

3.     Toss the butternut squash and apples with oil, honey and spices, retain 1 tbsp of salt.

 

4.     Place the French Baguette slices on a greased cookie sheet and top with 1 tbsp of mixture.

 

5.     Sprinkle the remaining tbsp of salt, ½ of the feta cheese and chopped thyme over the top of each slice of bruschetta.

 

6.     Place in oven for 3-5 minutes, watching it so it doesn’t burn.

 

7.     Remove and drizzle with balsamic vinegar and top with remaining feta cheese.

 

8.     Serve and Enjoy!

Add a comment...

Your email is never published or shared. Required fields are marked *

welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
@atabletopaffair
Popular Posts
Keep Reading
Wantinspiration + updatesDelivered straight to your inbox
Wantinspiration + updatesDelivered straightto your inbox?

Subscribe to A Table Top Affair's newsletter below!

UA-128059802-1