Print

Butternut and Apple Bruschetta

This Butternut Squash and Apple Bruschetta combines all things perfect with fall. Squash, apple, cinnamon, honey… I mean it is perfection in your mouth.

Scale

Ingredients

Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Calibri”,sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:”Times New Roman”; mso-bidi-theme-font:minor-bidi;}

Instructions

Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Calibri”,sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:”Times New Roman”; mso-bidi-theme-font:minor-bidi;}

1.     Preheat the oven to broil on high at 525 degrees F.

 

2.     Heat the Butternut squash according to package, but only halfway. 

 

3.     Toss the butternut squash and apples with oil, honey and spices, retain 1 tbsp of salt.

 

4.     Place the French Baguette slices on a greased cookie sheet and top with 1 tbsp of mixture.

 

5.     Sprinkle the remaining tbsp of salt, ½ of the feta cheese and chopped thyme over the top of each slice of bruschetta.

 

6.     Place in oven for 3-5 minutes, watching it so it doesn’t burn.

 

7.     Remove and drizzle with balsamic vinegar and top with remaining feta cheese.

 

8.     Serve and Enjoy!