Gearing up for a tailgate party? Elevate your game day spread with a crowd-pleaser: Cheesy Olive Dip! It is a tailgate app you can’t miss! This savory delight requires minimal effort but delivers maximum flavor, making it a must-have for your next outdoor gathering.
The Cheesy Olive Dip is a tailgate MVP. Its creamy, tangy, and cheesy goodness brings a zesty kick to your game day spread. Plus, its vibrant green and black olive medley adds a lively touch that’s as visually appealing as it is delectable.
This tailgate app is simple, which makes it a go-to for busy game day preparations.
In just minutes, you can whip up a dip that’s sure to score big with your fellow tailgaters. Whether you’re cheering on your favorite team at the stadium or hosting a backyard gathering, this dip is your ultimate playbook for effortless entertaining.
Beyond its mouthwatering taste, this dip offers a unique blend of flavors that cater to a wide range of palates. The creamy base pairs harmoniously with the salty olives and tangy Parmesan, resulting in a medley of flavors that will have everyone coming back for seconds.
With Cheesy Olive Dip as the star of your tailgate lineup, you’re guaranteed a winning combination of ease and taste. Elevate your game day experience with this recipe and let the cheers (and dip) flow freely!
Pro Tip: The Cream Cheese and Sour Cream mix together great at room temp. You can even microwave your cream cheese for 30 seconds to soften it a bit!!
For a perfect presentation – top with a few leftover olives and maybe even a few jalapenos if that is your thing for a pop of color!Print
- 8 oz. sour cream
- 8 oz. cream cheese
- 2 cloves garlic, minced
- 8 oz. shredded mozzarella
- 2 oz. shredded Parmesan
- 6 oz. can medium black olives
- 6 oz. can green olives
- Kosher salt
- fresh cracked pepper
- Heat oven to 350 degrees.
- Add sour cream, cream cheese, garlic, half the mozzarella, half the Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
- Gently fold in sliced olives.
- Transfer to a greased 9×9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
- Garnish with fresh chopped parsley and serve with sliced French baguette. Enjoy!
- Prep Time: 5
- Cook Time: 25
- Serving Size: 1 cup
- Calories: 228
- Sodium: 436.5mg
- Fat: 17.3g
- Carbohydrates: 4.6g
- Protein: 14.2g