Gearing up for a tailgate party? Elevate your game day spread with a crowd-pleaser: Cheesy Olive Dip! It is a tailgate app you can’t miss! This savory delight requires minimal effort but delivers maximum flavor, making it a must-have for your next outdoor gathering.

The Cheesy Olive Dip is a tailgate MVP. Its creamy, tangy, and cheesy goodness brings a zesty kick to your game day spread. Plus, its vibrant green and black olive medley adds a lively touch that’s as visually appealing as it is delectable.

This tailgate app is simple, which makes it a go-to for busy game day preparations.

In just minutes, you can whip up a dip that’s sure to score big with your fellow tailgaters. Whether you’re cheering on your favorite team at the stadium or hosting a backyard gathering, this dip is your ultimate playbook for effortless entertaining.

Beyond its mouthwatering taste, this dip offers a unique blend of flavors that cater to a wide range of palates. The creamy base pairs harmoniously with the salty olives and tangy Parmesan, resulting in a medley of flavors that will have everyone coming back for seconds.

With Cheesy Olive Dip as the star of your tailgate lineup, you’re guaranteed a winning combination of ease and taste. Elevate your game day experience with this recipe and let the cheers (and dip) flow freely!

Pro Tip: The Cream Cheese and Sour Cream mix together great at room temp. You can even microwave your cream cheese for 30 seconds to soften it a bit!!

For a perfect presentation – top with a few leftover olives and maybe even a few jalapenos if that is your thing for a pop of color!

Cheesey Olive Dip – a tailgate app must

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Author: Abby
Total Time: 30

Print Recipe

Ingredients

Scale

8 oz. sour cream
8 oz. cream cheese
2 cloves garlic, minced
8 oz. shredded mozzarella
2 oz. shredded Parmesan
6 oz. can medium black olives
6 oz. can green olives
Kosher salt
fresh cracked pepper

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Instructions

Heat oven to 350 degrees.
Add sour cream, cream cheese, garlic, half the mozzarella, half the Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
Gently fold in sliced olives.
Transfer to a greased 9×9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella and Parmesan.
Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
Garnish with fresh chopped parsley and serve with sliced French baguette. Enjoy!

Prep Time: 5
Cook Time: 25

Nutrition

Serving Size: 1 cup
Calories: 228
Sodium: 436.5mg
Fat: 17.3g
Carbohydrates: 4.6g
Protein: 14.2g

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