Ever wondered how to get the easiest and best chicken wings with flavor exploding but still the crunch and moistness that you find at a BBQ cook-off? You have come to the right place.
First off, let’s talk about how much this girl loves BBQ. I love it. Wings, ribs, sandwiches, coleslaw, baked beans… all of it.
The first 7 years of my adulthood – I lived all over the south from Central Texas to South Carolina and everywhere in between. Which means I have tasted some incredible BBQ.
I can differentiate between the smokiness of Texas BBQ, the mustard and high-vinegar sauce from South Carolina BBQ, the very spicy Memphis BBQ, the white-sauced BBQ of Alabama – which I fell in love with UNTIL… a trip to to Kansas City lead me to the combination of Molasses and Spice at Q39 and I fell off my chair.
I just knew I had to bring that flavor back to my house… and I had to figure out how to do it in an Apartment AND without a Smoker or Grill.
Yes – all this recipe needs is some foil, Liquid Smoke, and some foil. Get ready for the explosion of flavor that you are about to experience.
I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.