Cranberry and Pistachio Bark

Cranberry and Pistachio Bark

  • Author: Abby Turner


  • 10 ounces White Chocolate Bark
  • 1 cup roasted & salted pistachios, with shells off
  • 1 cup dried cranberries (craisins)
  • 1/4 cup each pistachios and cranberries for topping
  • 1 tablespoon cinnamon 
  • parchment paper


  1. Melt the white chocolate according to the packaging. 
  2. Mix in 1 cup of pistachios and cranberries and cinnamon 
  3. Lay out on parchment paper sheet.  Spread mixture so the bark is 1/4 inch – 1/2 inch thick. 
  4. Sprinkle remaining 1/4 cup pistachios and cranberries on top and let harden. 
  5. Break into pieces and enjoy! 

Mixture can be doubled and tripled!