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Crab Cakes

Crab Cake Dip


  • Author: Abby Turner
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Ingredients

  • 1 pound lump crabmeat
  • 3 green onions finely sliced
  • 2 tablespoons minced garlic
  • 1 lemon juiced
  • 1 cup crushed Ritz Crackers
  • 1/4 cup mayo
  • 2 tablespoons fresh cilantro, minced
  • 1 teaspoon salt
  • 2 teaspoons Old Bay Seasoning
  • 1 teaspoon Worcestershire Sauce
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PLUS 

  • 1/4 cup cheddar cheese
  • 8 ounces cream cheese
  • 1 tablespoon milk
  • 1/2 sour cream
  • 2 tablespoons butter

 


Instructions

  1. In a large bowl, beat cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic, cilantro, and salt until smooth then add milk, cheddar cheese, and Old Bay.
  2. Melt butter and Ritz Crackers, stir until combined.
  3. Fold in crab meat and green onion.
  4. Pour mixture in a 5×7 or 8×8 oven-safe dish (or put in a crockpot). 
  5. Sprinkle with a little extra cheddar cheese on top (if desired) and the ritz crackers. 
  6. Bake at 350˚ for 15-20 minutes or until crab dip is hot all the way through.
  7. Eat with Pretzels, bruschetta, or Wheat Thins!!