Crab Cake Dip

Crab Cakes





  1. In a large bowl, beat cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic, cilantro, and salt until smooth then add milk, cheddar cheese, and Old Bay.
  2. Melt butter and Ritz Crackers, stir until combined.
  3. Fold in crab meat and green onion.
  4. Pour mixture in a 5×7 or 8×8 oven-safe dish (or put in a crockpot). 
  5. Sprinkle with a little extra cheddar cheese on top (if desired) and the ritz crackers. 
  6. Bake at 350˚ for 15-20 minutes or until crab dip is hot all the way through.
  7. Eat with Pretzels, bruschetta, or Wheat Thins!!