Cranberry Spritzer

Thanksgiving and Christmas – the combined season – is of my favorite times of year primarily because of all of the fun flavors you get to enjoy. I love a good mimosa, but sometimes orange juice feels a bit summer-y. Right? This Cranberry Spritzer is a Mule that meets a Mimosa that has a splash of gin in it! Bottom line… this holiday drink can be enjoyed any time of day and is the perfect addition to your Holiday festivities… or really just any day really!

This Cranberry Spritzer gets me in the mood for all of the fall things!! Especially since I use Rosé with it! I’m even known to toss a little sparkling Rosé in there for a festive fizz and that is always the right decision to make.

Do you have recipes that get you in the holiday mood? I sure do. And this holiday drink is one of them!

Cranberry is one of those flavors. I love my cranberry chutney and, in my cookbook, coming out I have a festive cranberry and jalapeno dip that accompanies a whipped cream cheese that is to die for.

Have you ordered my cookbook yet? If not, you still have time! You can order that here.

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Cranberry Spritzer

Cranberry Spritzer


  • Author: Abby Turner
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Ingredients

  • 1/2 cup honey
  • 2 cups fresh cranberries
  • 2 sprigs fresh rosemary, plus more for serving
  • 1 tablespoon cinnamon
  • 1 bottle (750 ml) Rosé wine
  • 4 ounces elderflower liquor 
  • 1/3 cup cranberry juice
  • 2 blood oranges or regular oranges, sliced for garnish
  • 46 (12 ounce) ginger beers
  • 4 ounces London dry gin

Instructions

  1. 1. To make the cranberry simple syrup: In a medium pot, bring 1/2 cup water, the honey, cranberries, rosemary, and cinnamon to a boil over high heat. Boil 3-5 minutes until the cranberries begin to burst, then remove from the heat. Let cool. Remove the rosemary and cardamon pods. Dump into a strainer to extract all of the syrup.
  2. 2. In a large pitcher, combine the cranberry syrup, rosé, elderflower liquor, cranberry juice, and gin. Chill until ready to serve, up to 2 days. (if using a sparkling rosé, add with ginger beers in step 3 just before serving) 
  3. 3. Add the orange slices and ginger beer (and sparkling rosé, if using) just before serving. 

Want more Festive Party Recipes?

Like it? Love it?  Think it’s super yummy? Share this blog post with a friend, tag me on Instagram using @atabletopaffair, and have dinner with your friends and use #atabletopaffair!

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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