This is one of my favorite Thanksgiving recipes. I just love a good Cranberry Chutney. But I’m not sure if it’s because how much I love the ginger and cinnamon in it or how much I love the color of the cranberries and how beautiful the recipe is to make.

Overall, I think it’s one of my favorites and we always have soo much leftover. This means it’s great for days and also great in this leftover Turkey Sandwich Recipe.

Cranberry Chutney

Author: Abby Turner

Scale

Ingredients

4 cups fresh cranberries
1/2 cup white sugar
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon minced fresh ginger root
1/4 teaspoon ground cloves
1 cup water

Instructions

Combine everything in a saucepan over medium-high heat.
Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld together.
Enjoy!

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