Cranberry Chutney

And here we are again with a delicious one for your holiday gatherings!

Cranberry Chutney is one of my favorite Thanksgiving recipes. I just love a good Cranberry Chutney.

But to be honest, I’m not sure if it’s because how much I love the ginger and cinnamon.

I’m not sure if it’s how I love the color of the cranberries.

I’m really not sure if it’s just because of how beautiful the recipe is to make.

This one might seem intimidating, but when done right, (and I’m here to help with that!) you’ll knock it out of the park. This is one that gets people talking, when done right. Don’t be afraid to venture out and try new things! My favorite thing on social media is seeing you tag me in your recipes and gatherings and ways you jump out of the box to try new things. So proud of you all!

OKAY, on to the recipe! Get a napkin, because you’ll need to wipe up the drool when you see these photos.

Overall, I think it’s one of my favorites and we always have soo much leftover. This means it’s great for days and also great in this leftover Turkey Sandwich Recipe.

Also, before we go, I wanted to leave you with this special sweet drink to go with all your holiday gatherings! 

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Cranberry Chutney

Cranberry Chutney

  • Author: Abby Turner


  • 4 cups fresh cranberries
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon ground cloves
  • 1 cup water


  1. Combine everything in a saucepan over medium-high heat. 
  2. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
  3. Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld together. 
  4. Enjoy!

Like it? Love it?  Think it’s super yummy? Share this blog post with a friend, tag me on Instagram using @atabletopaffair, and have dinner with your friends and use #atabletopaffair!

Also wanted to leave you with encouragement to remember this holiday season as something so special. We’ve all been through one crazy year, and now is the time to be extremely grateful for who – and what – God has blessed us with in our lives. Love to you!

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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