Cranberry Chutney

This is one of my favorite Thanksgiving recipes. I just love a good Cranberry Chutney. But I’m not sure if it’s because how much I love the ginger and cinnamon in it or how much I love the color of the cranberries and how beautiful the recipe is to make.

Overall, I think it’s one of my favorites and we always have soo much leftover. This means it’s great for days and also great in this leftover Turkey Sandwich Recipe.

Cranberry Chutney

Cranberry Chutney

  • Author: Abby Turner


  • 4 cups fresh cranberries
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon ground cloves
  • 1 cup water


  1. Combine everything in a saucepan over medium-high heat. 
  2. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
  3. Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld together. 
  4. Enjoy!

Like it? Love it?  Think it’s super yummy? Share this blog post with a friend, tag me on Instagram using @atabletopaffair, and have dinner with your friends and use #atabletopaffair!

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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