Cranberry Chutney

Cranberry Chutney

  • Author: Abby Turner


  • 4 cups fresh cranberries
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon ground cloves
  • 1 cup water


  1. Combine everything in a saucepan over medium-high heat. 
  2. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
  3. Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld together. 
  4. Enjoy!