- 4 cups fresh cranberries
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon minced fresh ginger root
- 1/4 teaspoon ground cloves
- 1 cup water
- Combine everything in a saucepan over medium-high heat.
- Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
- Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld together.