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So we all know… I love crescent rolls! And these are my special crescent rolls. Special means I have taken plain crescent rolls and added a little extra love to them. They go with just about anything. I have served them with Easter lunch and used them on a Tuesday night to feed my friends that come over.
It’s easy and that is what I love about it. Because when things are easy, you become comfortable. And when you become comfortable making something – you like to do it over and over again. And when that happens. You start inviting people over.
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So read the rest of this post about my Crescent Rolls… then pair it with my Chicken Pesto with Gnocchi and invite your girlfriends over. I promise – it’ll be great! So clean off your table, set it with a couple of plates and put some fresh flowers in the middle of the table and enjoy a night in the kitchen with company!
The Easiest Crescent Roll Recipe EVER!
Take your Crescent Rolls and unroll into a sheet. Spread melted butter on the entire sheet of dough. Sprinkle fresh chopped rosemary and thyme and then a little Garlic Salt. Roll and cut the rolls like cinnamon rolls. Once you are done – sprinkle a bit more rosemary and thyme on them and a little cracked pepper then cook these bad boys!!
Promise it’s that easy.
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Special Crescent Rolls
Ingredients
- 1 can of Crescent Rolls
- 1/2 stick of butter, melted
- 1/8 cup of chopped rosemary and thyme
- 1 Tbsp Garlic Salt
- Cracked Pepper to taste
Instructions
- Take your Crescent Rolls and unroll into a sheet.
- Spread melted butter on the entire sheet of dough.
- Sprinkle fresh chopped rosemary and thyme and then a little Garlic Salt.
- Roll and cut the rolls like cinnamon rolls.
- Sprinkle a bit more rosemary and thyme on them and a little cracked pepper
- Cook like Crescent Roll can tells you how!
I hope you like this recipe! Remember to share, like, and post it! And as always – share your creations over on Instagram, Facebook, and Pinterest so I can see what you are doing!
