Deconstructed Deviled Eggs Dip

I know that Easter might look a little bit different for everyone this year given COVID-19, but that does not mean it can’t be special. In fact, I think this weekend gives you an egg-cellent opportunity to try out some new easter recipes! I have a ton of great ones here on my blog.

This is one of my newer recipes and I am really liking it and my family even really enjoyed it as well.

It takes my Boursin Deviled Eggs to a whole new level and turns them into an appetizer!

I started by making the Boursin Deviled Egg Mixture and layered that on the bottom of the plate. Then I topped it with some of my favorite things: pickled onions, chopped smoked salmon, parsley, and capers.

Think about making it like a 5 layer Taco Dip. Add everything in layers.

Pro Tip: I used way too big of a plate (probably 14 inches in length). I would use a salad size plate or lunch plate.

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

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Deconstructed Deviled Eggs

The easiest twist to an Easter classic.

  • Author: Abby Turner
Scale

Ingredients

  • 12 hard boiled eggs (buy these pre-boiled, you’ll thank me!) 
  • 1 block of Boursin Cheese
  • 1/3 cup Mayo
  • 1 tsp salt

Toppings: 

  • 1 8 oz package of Smoked Salmon, diced
  • 2 cups (1 full onion) pickled onion
  • 1/2 c chopped parsley
  • 1 4 ounce jar of capers 

Instructions

  • Make the Boursin Deviled Egg mixture – find that recipe here. 
  • Put the mixture on the bottom of the plate. 
  • Top with chopped hard boiled egg whites.
  • Then add the toppings of your choice, one layer at a time. 
  • Finish with parsley and capers! 
  • Serve with crackers

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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