Easy Crab Cakes




  1. To make the crab cakes combine the crab, green onions, garlic, lemon juice, ritz crackers, mayo, egg, cilantro, salt Worcestershire Sauce and Old Bay seasoning in a bowl and stir until thoroughly combined. 
  2. Heat a skillet on medium heat and add olive oil. While its heating, form the crab mixture into small patties. 
  3. Place them in the skillet and cook until lightly golden brown, about 3-4 minutes on each side.