Did you go to Culinary School?
No, I didn’t. I am actually in Marketing and work a professional job and travel a ton, but I love cooking and want to share that with all of you! I’m learning right alongside you!
Where do you get your inspiration?
I get my inspiration from you! I love getting messages about recipes you need, parties you are hosting that you need inspiration for, or just quicker ways to cook certain things! Everything I cook I try to do in 30 minutes or less, with one pot (or two maybe), and 5 or fewer ingredients. I want to make sure that even if you have 5 kids… cooking is easy, stress free, and the kitchen is the most inviting place in the house!
How did you start cooking?
Honestly, I’m not quite sure. I have always LOVED food. I graduated from Ouachita Baptist University with a degree in Marketing and a minor in Food. So I always loved learning about food and the chemistry behind it. My spiritual gift hospitality (if you don’t know your spiritual gift, I encourage you to take a test here) and so bringing people together around the Table has always come naturally to me. It really shocks me that others desire to have a ‘love’ for the kitchen, but it just doesn’t come naturally. I really want you to enjoy the kitchen and find a peace when cooking for others.
What’s your favorite thing to cook?
I love sauces. My herb dressing is probably my favorite – especially when you put it on roasted potatoes and veggies! It’s amazing! I also love my Tzatziki sauce and my Garlic Aioli!
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