French Toast Skillet

I am a huge breakfast person. This French Toast Skillet is one of my new favorite recipes. It’s sweet, fruity, somewhat-healthy, easy, and takes all of 15 minutes in the oven!

Side note: you know how I love a good one pot meal? Well, this French Toast Skillet is one pot except substitute your cast iron!

Breakfast might even be my love language. I love all things cinnamon, sweet, savory, cheesy, fruity – you name it – if it has to do with breakfast… I’m a fan. But what drives me more crazy than anything is having to wait on breakfast. I want breakfast quick and easy and fast. This French Toast Skillet is just that!

Even a great recipe for a Mother’s Day brunch or Birthday in Bed!

This recipe is super easy – like maybe the easiest.

Throw a package of frozen berries in the bottom of your cast iron, topped with 1 tbsp flour, sprinkled with brown sugar and cinnamon. It will not look completely full – but trust me you don’t want the fruit overpowering the tastiness of the french toast.

Make your french toast next. Dip it in a mixture of egg, milk, cinnamon, vanilla, and secret ingredient: Maple Syrup! Place the pieces of bread on top of the fruit and then bake at 400 for 15 minutes! viola!

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French Toast Skillet

Mother's Day, French Toast Skillet, Brunch
  • Author: Abby Turner
Scale

Ingredients

  • 1 16-oz pkg frozen mixed berries (about 4 cups)
  • 1 tbsp flour
  • 2 tsp finely grated lime zest
  • 2 tbsp brown sugar
  • 3 large eggs
  • 1 c low-fat milk
  • 1 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 6 slices thick sliced bread

Instructions

  1. Heat oven to 425°F. In cast-iron skillet, combine berries, flour, brown sugar and lime zest
  2. In medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg. Dip bread slices in egg mixture and arrange in a circle, stacking, on top of berries.
  3. Bake until golden brown, 15 minutes. Dust with confectioners’ sugar.
  4. Enjoy!

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? 

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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