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Mother's Day, French Toast Skillet, Brunch

French Toast Skillet

  • Author: Abby Turner


  • 1 16-oz pkg frozen mixed berries (about 4 cups)
  • 1 tbsp flour
  • 2 tsp finely grated lime zest
  • 2 tbsp brown sugar
  • 3 large eggs
  • 1 c low-fat milk
  • 1 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 6 slices thick sliced bread


  1. Heat oven to 425°F. In cast-iron skillet, combine berries, flour, brown sugar and lime zest
  2. In medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg. Dip bread slices in egg mixture and arrange in a circle, stacking, on top of berries.
  3. Bake until golden brown, 15 minutes. Dust with confectioners’ sugar.
  4. Enjoy!