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French Toast Skillet

Mother's Day, French Toast Skillet, Brunch
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Ingredients

Instructions

  1. Heat oven to 425°F. In cast-iron skillet, combine berries, flour, brown sugar and lime zest
  2. In medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg. Dip bread slices in egg mixture and arrange in a circle, stacking, on top of berries.
  3. Bake until golden brown, 15 minutes. Dust with confectioners’ sugar.
  4. Enjoy!