French Trifle

French Trifle

  • Author: Abby Turner
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 6-8 servings 1x


  • 1216 Madelines
  • 8 ounces cool whip
  • 11 ounces lemon curd
  • 2 tablespoons cooking sherry
  • 1/2 cup Strawberry Preserves
  • 8 ounces Strawberries
  • 8 ounces Blueberries


  1. Combine Strawberry preserves and cooking sherry in a bowl. 
  2. Create each layer by placing madelines in, followed by a few dollops of lemon curd, then strawberries and blueberries, topped with strawberry preserve mixture and finally the cool whip. 
  3. Create those layers until your container is filled to the top. 
  4. Garnish with a few Madelines and berries and enjoy with your friends and family! 


Pro Tip:  Don’t make every layer packed. It will save you ingredients and make every bite a little bit different.