Butternut and Apple Bruschetta

Friendsgiving is here and this appetizer is exactly what you need! This Butternut Squash and Apple Bruschetta combines all things perfect with fall and Friendsgiving. Squash, apple, cinnamon, honey… I mean it is perfection in your mouth. I recently made this for a Friendsgiving and my friends were raving about it.

If you make this be sure to share over on instagram with #Atabletopaffair. I would love to see how you are hosting and sharing your food with friends and family this season!

I’m going to dive right into the recipe because why not! That is why you are here, right? You can also find all things Friendsgiving here.

What you need:

 

Here are the ingredients for the Butternut and Apple Bruschetta…

 

• 1 package frozen butternut squash (10 oz.)
• 1 French baguette (I like a smaller baguette to make the bruschetta smaller), cut into 12-16 pieces
• 6 tbsp olive oil
• 1 tsp all spice
• 1 apple, cut and diced into small pieces
• 3 tbsp of honey
• 1 tsp cinnamon
• 1 tsp cloves
• 2 tbsp salt
• 1 tbsp pepper
• 1 cup feta cheese
• 10 sprigs of thyme 2 tbsp balsamic vinegar (I like a Pomegranate Balsamic Vinegar)
• 1 tsp nutmeg

Now… it’s time for the Pro Tips for Friendsgiving:

• Use Frozen Butternut Squash – do not try and dice it yourself 🙂
• I love using Vibrante’s Pomegranate Balsamic Vinegar – seriously it is the best!! (I’m not getting paid for this!)
• Get a Feta block – do get it already crumbled. It crumbles better then pre-crumbled.

Check out the recipe – it is super easy and will take you no time at all!

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