There is just something about an easy weeknight meal that makes me so happy. Especially when it tastes like it took all day. These Greek Bison Meatballs are exactly that. They incorporate 2 different seasonings that burst it with flavor and the meatball + Tzatziki sauce is just a taste combo to behold. Definitely screenshot this recipe so you have it in your back pocket!
I even did a reel with it on Instagram. Make sure to check it out here.
I am a big fan of bison and anything greek. When I first started trying to put the two together, it was a match made in the heavens. It might just be the easiest and most flavorful recipe I have made in a while.
Since it’s so easy – let’s just dive in. Sound good?
Everything folds in together- the bison, egg, onion powder, garlic salt, garlic paste, parsley, feta, and oregano. Mix that all together and form your little meatballs. Make sure to keep the feta chunks in there – they really transform each bite of the meatball.
Take the meatballs and fry them up. I did half on my skillet and half in my air fryer. Guess what! They work in both!
Pro Tip: If you make these Bison Meatballs in the Air Fryer – set it on 390 for 8 minutes. That is about how long it took for mine.
Once they are done, serve them on top of Tzatziki sauce (store bought… duh!) and sprinkle parsley and feta on top. Literally delicious and perfect for having friends over in a jiffy!Print
- 8 ounces ground bison
- 2 eggs
- 2 tablespoons of garlic paste (or 2 cloves of garlic)
- 1/2 cup of feta cheese
- 2 tablespoons of onion powder
- 1 tablespoon of oregano
- 2 teaspoons of finishing salt
- 1 tablespoon finely chopped parsley
- 2 teaspoons of garlic salt
- Mix all of the ingredients together in a bowl. Gently fold the parsley and feta in last to avoid over mixing.
- Heat a skillet to medium-high heat and toss in a bit of oil or butter.
- Fry your meatballs – turning them regularly.*
- Serve with Tzatziki sauce and sprinkled feta and parsley.
* Can also use Air Fryer at 390 for 7-9 minutes – rotating halfway through.