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Greek Bison Meatballs

Greek Bison Meatballs
Scale

Ingredients

Instructions

  1. Mix all of the ingredients together in a bowl.  Gently fold the parsley and feta in last to avoid over mixing. 
  2. Heat a skillet to medium-high heat and toss in a bit of oil or butter.
  3. Fry your meatballs – turning them regularly.*
  4. Serve with Tzatziki sauce and sprinkled feta and parsley. 

Notes

* Can also use Air Fryer at 390 for 7-9 minutes – rotating halfway through.