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Greek Bison Meatballs

Greek Bison Meatballs


  • Author: Abby Turner
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12-16 meatballs 1x
Scale

Ingredients

  • 8 ounces ground bison
  • 2 eggs
  • 2 tablespoons of garlic paste (or 2 cloves of garlic)
  • 1/2 cup of feta cheese 
  • 2 tablespoons of onion powder
  • 1 tablespoon of oregano
  • 2 teaspoons of finishing salt
  • 1 tablespoon finely chopped parsley
  • 2 teaspoons of garlic salt

Instructions

  1. Mix all of the ingredients together in a bowl.  Gently fold the parsley and feta in last to avoid over mixing. 
  2. Heat a skillet to medium-high heat and toss in a bit of oil or butter.
  3. Fry your meatballs – turning them regularly.*
  4. Serve with Tzatziki sauce and sprinkled feta and parsley. 

Notes

* Can also use Air Fryer at 390 for 7-9 minutes – rotating halfway through.