Harvest Hummus

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Harvest Hummus

  • Author: Abby Turner


Best hummus you will have this fall that incorporates all of our favorite flavors!


  • 1 pkg classic hummus
  • 2 thin carrots, diced
  • 1/4c olive oil
  • 1/2c diced butternut squash, not cooked
  • 1/4c chickpeas
  • handful of pumpkin seeds
  • 1/4c chopped parsley
  • 1/2c pomegranate seeds
  • cracked pepper


  1. Toss diced carrots and butternut squash in olive oil and place in air fryer (or broiler on high) for 3-5 minutes watching carefully they don’t scorch. 
  2. Spread package of hummus in bowl. 
  3. Layer pomegranate seeds, pumpkin seeds, and chickpeas on the hummus in a line. 
  4. Top with carrots and butternut squash
  5. Finish with chopped parsley and cracked pepper and serve with naan.
Add a comment...

Your email is never published or shared. Required fields are marked *

welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Popular Posts
Keep Reading