Name: Harvest Hummus
Ingredients: 1 pkg classic hummus; 2 thin carrots, diced; 1/4c olive oil; 1/2c diced butternut squash, not cooked; 1/4c chickpeas; handful of pumpkin seeds; 1/4c chopped parsley; 1/2c pomegranate seeds; cracked pepper

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Harvest Hummus

Author: Abby Turner

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Description

Best hummus you will have this fall that incorporates all of our favorite flavors!

Scale

Ingredients

1 pkg classic hummus
2 thin carrots, diced
1/4c olive oil
1/2c diced butternut squash, not cooked
1/4c chickpeas
handful of pumpkin seeds
1/4c chopped parsley
1/2c pomegranate seeds
cracked pepper

Instructions

Toss diced carrots and butternut squash in olive oil and place in air fryer (or broiler on high) for 3-5 minutes watching carefully they don’t scorch.
Spread package of hummus in bowl.
Layer pomegranate seeds, pumpkin seeds, and chickpeas on the hummus in a line.
Top with carrots and butternut squash
Finish with chopped parsley and cracked pepper and serve with naan.