Harvest Hummus

Best hummus you will have this fall that incorporates all of our favorite flavors!




  1. Toss diced carrots and butternut squash in olive oil and place in air fryer (or broiler on high) for 3-5 minutes watching carefully they don’t scorch. 
  2. Spread package of hummus in bowl. 
  3. Layer pomegranate seeds, pumpkin seeds, and chickpeas on the hummus in a line. 
  4. Top with carrots and butternut squash
  5. Finish with chopped parsley and cracked pepper and serve with naan.