clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Harvest Hummus

  • Author: Abby Turner


Best hummus you will have this fall that incorporates all of our favorite flavors!


  • 1 pkg classic hummus
  • 2 thin carrots, diced
  • 1/4c olive oil
  • 1/2c diced butternut squash, not cooked
  • 1/4c chickpeas
  • handful of pumpkin seeds
  • 1/4c chopped parsley
  • 1/2c pomegranate seeds
  • cracked pepper


  1. Toss diced carrots and butternut squash in olive oil and place in air fryer (or broiler on high) for 3-5 minutes watching carefully they don’t scorch. 
  2. Spread package of hummus in bowl. 
  3. Layer pomegranate seeds, pumpkin seeds, and chickpeas on the hummus in a line. 
  4. Top with carrots and butternut squash
  5. Finish with chopped parsley and cracked pepper and serve with naan.