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Harvest Hummus


  • Author: Abby Turner

Description

Best hummus you will have this fall that incorporates all of our favorite flavors!


Ingredients

Scale
  • 1 pkg classic hummus
  • 2 thin carrots, diced
  • 1/4c olive oil
  • 1/2c diced butternut squash, not cooked
  • 1/4c chickpeas
  • handful of pumpkin seeds
  • 1/4c chopped parsley
  • 1/2c pomegranate seeds
  • cracked pepper

Instructions

  1. Toss diced carrots and butternut squash in olive oil and place in air fryer (or broiler on high) for 3-5 minutes watching carefully they don’t scorch. 
  2. Spread package of hummus in bowl. 
  3. Layer pomegranate seeds, pumpkin seeds, and chickpeas on the hummus in a line. 
  4. Top with carrots and butternut squash
  5. Finish with chopped parsley and cracked pepper and serve with naan.