I love a fun drink for a party and infused fruit water help me stay hydrated with a refreshing burst of flavor. Wanting something a little more fancy.. try this spritzer for your party (it’s delicious)!!
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I like putting herbs in my fruit water as well! These different combinations make water super flavorful and refreshing for the summer and pair nicely with this Fruit Pizza.
You can make Infused Fruit Water a number of different ways – so I have compiled answers to some commonly asked questions.
Bottom line: you can’t go wrong and this is such a good way to create flavor and stay hydrated when water is somewhat less than exciting.
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What should I pair together in water?
Citrus, berries, melons, fresh ginger, and mint are all good choices. You can float the ingredients freely in water or use an infused pitcher.
The pairings I like the most are Cilantro+Lime+Blueberry, Cucumber+Strawberry+Thyme/Mint, and Grapefruit+Rosemary.
Do you eat the fruit in the water?
You absolutely can, but as the fruit is soaked in the water the fruit will begin to lose its sweetness and flavor.
How long does infused water last?
In my opinion, it is best 2-4 hours after you make it. You can totally make it ahead of time and refrigerate, however, the longer the fruit stays submerged the more pulp you will have in the water.
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So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends?
