Instructions

1. Mix egg and chicken broth and add to 3 cups of Leftover stuffing.  Let soak for 5-8 minutes until well combined. 
2. On belgium waffle iron put 1/4 – 1/2 cup mixture in greased iron and let cook. 
3. While cooking, mix warmed gravy and syrup together. 
4. Transfer waffle to a serving platter and serve with hot maple syrup gravy. 
5. Enjoy!