Leftover Thanksgiving Stuffing Waffles

Thanksgiving Leftover Stuffing Waffles

  • Author: Abby Turner


  • Leftover Stuffing – need a good Sausage and Sage Stuffing
  • 1 egg
  • 1 cup of chicken broth
  • 1 cup of Gravy 
  • ¼ cup maple syrup


  1. Mix egg and chicken broth and add to 3 cups of Leftover stuffing.  Let soak for 5-8 minutes until well combined. 
  2. On belgium waffle iron put 1/4 – 1/2 cup mixture in greased iron and let cook. 
  3. While cooking, mix warmed gravy and syrup together. 
  4. Transfer waffle to a serving platter and serve with hot maple syrup gravy. 
  5. Enjoy!