- Leftover Stuffing – need a good Sausage and Sage Stuffing
- 1 egg
- 1 cup of chicken broth
- 1 cup of Gravy
- ¼ cup maple syrup
- Mix egg and chicken broth and add to 3 cups of Leftover stuffing. Let soak for 5-8 minutes until well combined.
- On belgium waffle iron put 1/4 – 1/2 cup mixture in greased iron and let cook.
- While cooking, mix warmed gravy and syrup together.
- Transfer waffle to a serving platter and serve with hot maple syrup gravy.