Leftover Turkey and Brie Sandwich
- Brie Cheese
- Turkey Breast
- Cranberry Chutney
- Sourdough Bread, toasted
- Optional: salad greens of some kind (spinach, kale, etc..)
- Toast sandwich slices. I like to use mayo to toast mine!
- The last-minute it’s on the grill top, add the brie cheese so it will get soft and melted.
- Layer Cranberry Chutney, Turkey, and greens – which is optional.