- Make the dressing but adding all of the ingredients to a bowl and mix to combine. Add salt & pepper, as needed.
- Massage the kale with the olive oil and paprika and set aside.
- Add broccoli, cabbage, parsley, and cilantro and toss with kale to coat.
- Top off with grapefruit, coconut, and chickpeas.
- Dollop dressing or serve on the side for easy portion control.
Pro Tip: Use your air fryer or oven on 390 for 8-10 minutes to cook chicken breast and top your salad with hot grilled chicken!