Lemon & Ginger Detox Salad

Detox Salad


Lemon & Ginger Dressing: 




  1. Make the dressing but adding all of the ingredients to a bowl and mix to combine.  Add salt & pepper, as needed.
  2. Massage the kale with the olive oil and paprika and set aside.
  3. Add broccoli, cabbage, parsley, and cilantro and toss with kale to coat.
  4. Top off with grapefruit, coconut, and chickpeas.  
  5. Dollop dressing or serve on the side for easy portion control.

Pro Tip: Use your air fryer or oven on 390 for 8-10 minutes to cook chicken breast and top your salad with hot grilled chicken!