Mexican Corn Dip

Mexican Corn Dip Recipe

I’m all about one-to-one recipes.  I hate having leftover pieces of ingredients – especially of ingredients I don’t use often (aka canned veggies).  My recipe is not necessarily the tried and true original recipe, so if it’s not how your mom made it, I’m sorry.  BUT – what I can guarantee about this recipe… it makes a tasty dip!  The dip has a nice little kick and is super easy to make!

It takes 4 ingredients!

Mexican Corn Dip Recipe

That is it.  Cream Cheese, Corn, Rotel, and Taco Seasoning.  (You will actually add 2 cans of corn!) Melt down your Cream Cheese until it’s soft enough to mix with the corn and Rotel.  (I usually do this in a microwave safe bowl in the microwave.)

Next, drain the corn and Rotel – this is super important.  The more water/juice you allow in the bowl with the cream cheese the runnier it will be, and this dip is meant to be more chunky then runny.

Mexican Corn Dip Recipe

Add the corn and Rotel and taco seasoning and mix well.

Eat with chips.  Have you had the Hint of Lime Tortilla Chips?  They are amazing.  This is a great recipe to try those with – the lime on the chips really compliments the kick in the dip.

Mexican Corn Dip Recipe

This recipe should take you all of 5 minutes and can be made in your dorm room its so easy!  I can’t wait to read your comments about how much you enjoyed it!

Remember, this Mexican Dip recipe is super easy so you have plenty of time to enjoy it at your table with your friends and family 🙂

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As always leave me a note below.  Let me know what you think about the recipe and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair.

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Mexican Corn Dip Recipe

Mexican Corn Dip

  • Author: Abby Turner
  • Total Time: 7 minutes
  • Yield: 4 cups 1x


Are you ever in a bind and don’t know what to make as an appetizer for a party?  Or maybe it’s Taco Tuesday again and you are tired of cheese dip.  Regardless of what day or time it is, sometimes you just need a good salty dip in your life!  And this is the dip for you!


  • 1 can of Rotel
  • 8 oz., (1 block) of Cream Cheese
  • 2 cans of corn – can be white and yellow or 2 yellow; your preference!
  • 1 package of taco seasoning


  1. Soften cream cheese
  2. Drain the corn and rotel
  3. Add the ingredients together and mix well
  4. Enjoy with Tortilla Chips! I love the Hint of Lime Tortilla Chips! YUM!
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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