Peach, Burrata & Pesto Flatbread

Peach, Burrata & Pesto Flatbread



  1. Heat oven to 350.
  2. Using a grill, or a grill grate for your stove, heat with olive oil on medium high and grill both sides of peaches. About 2 minutes per side. 
  3. Brush Naan with Pesto and place in oven for 5-8 minutes until heated and oil absorbed. 
  4. Slice burrata to liking and place on naan with peaches.  Put back in oven for 5-8 minutes until burrata has slightly melted.  You don’t want the burrata to completely melt and spread. 
  5. Add arugula and drizzle with honey. 
  6. Slice and enjoy!