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Peach, Burrata & Pesto Flatbread

Peach, Burrata & Pesto Flatbread

  • Author: Abby Turner
  • Total Time: 20 minutes
  • Yield: 8-10 1x


  • 2 cups peaches (frozen or fresh), sliced
  • 2 pieces of naan bead
  • 4 tbsp pesto (or olive oil as a substitute)
  • 6 oz. burrata (23 balls)
  • 2 cups Arugula
  • Honey for drizzle


  1. Heat oven to 350.
  2. Using a grill, or a grill grate for your stove, heat with olive oil on medium high and grill both sides of peaches. About 2 minutes per side. 
  3. Brush Naan with Pesto and place in oven for 5-8 minutes until heated and oil absorbed. 
  4. Slice burrata to liking and place on naan with peaches.  Put back in oven for 5-8 minutes until burrata has slightly melted.  You don’t want the burrata to completely melt and spread. 
  5. Add arugula and drizzle with honey. 
  6. Slice and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 15 Minutes