Peach Chutney Avocado Toast

I’ve been spending a ton of time at outside and enjoying the cool breeze in the morning on the back porch. So I decided to enjoy a nice summer-y avocado toast. Even though it’s not technically summer, I thought it would be a nice addition to my morning! I hope you enjoy this breakfast, mid-morning, appetizer, snack that really will rock your taste buds!

Peach Chutney Avocado Toast

Pro Tip: I always use a nice thick sourdough for my avocado toast. I know a lot of people love Dave’s Killer Bread – but there is something about a nice sourdough!

On this avocado toast, I have not mashed the avocado but sliced it thinly. In order for you to slice an avocado thinly you need a very sharp knife. My favorite knives are the Global knives and in order to keep them super sharp – make sure you are always cutting on a cutting board and not marble or quartz countertops.

You will love how easy and tasty this toast is and it is a great addition to your morning routine. Not to mention it is healthy-ish!

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Peach Chutney Avocado Toast

Peach Chutney Avocado Toast
  • Author: Abby Turner
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 68 pieces of toast 1x
Scale

Ingredients

  • Sourdough Bread
  • 2 large Ripe Avocados
  • 23 peaches, chopped (2 cups)
  • 1/2c Ricotta Cheese
  • 1/3c shallots (or red onions), chopped
  • 1c cucumber, diced
  • 1/4c fresh mint, chopped
  • 1/2 tsp cumin
  • 1/4 tsp ground black pepper
  • 1/2 tsp sea salt or more to taste
  • 2 tbsp lime juice (juice of 1 lime)
  •  

Instructions

  1. Toast your sourdough bread.
  2. Dollop Ricotta Cheese onto the bread
  3. Thinly slice the Avocados and fan 1/2 Avocado on each slice of bread 
  4. Combine the rest of the ingredients in a mixing bowl and toss everything together. 
  5. Spoon a generous amount of the chutney over each toast.  
  6. Enjoy!

Notes

For 1 piece of toast, I generally use 2 tbsp of chutney, 1 spoonful of ricotta cheese, and 1/2 of an Avocado – however, this is my rule of thumb and can be altered to your liking. 

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!
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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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