It’s National Peaches Day and this Peach Crumble is amazing! Who doesn’t love a little snack in the middle of the day? Or a sweet treat ready to eat in minutes. I love to bake these little guys ahead of time, pop them in the fridge and heat them up when I’m ready to enjoy them. National Peaches Day is June 21 – but really, with frozen peaches – you can enjoy this treat all year round.
And of course – try this recipe with different types of fruits! Blueberries, blackberries, maybe even mixed berry! Yum!! I’m loving all of the fresh fruits that we get to enjoy during the summer time!
There are two components to this recipe.
One: the Crumble.
It comes together sooo quickly. Cold butter mixed with granola, brown sugar and cinnamon.
Two: the Peach goodness
Which also comes together super quickly. Combine chopped/diced peaches with cornstarch, brown sugar, and vanilla.
I use mason jars for everything. They are really easy to make quick snacks in and are super easy clean up. I even use mason jars as my everyday drinking glasses. So if you don’t keep mason jars around the house… invest in some of these. (You can even grab them with Walmart Grocery Delivery or Pickup!)Print
Peach Crumble in a Jar
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4–6 1x
- 4 cups fresh or frozen peaches (about 1 peach per jar)
- 2 tbsp cornstarch
- 3 tbsp brown sugar
- 1 tsp vanilla
Peach Crumble Topping
- 1/4 cup brown sugar
- 1/2 cup old fashioned oats
- 1 tbsp all purpose flour
- 4 tbsp cold butter
- Preheat oven to 350 F.
- Combine peaches with cornstarch, brown sugar, and vanilla and divide into mason jars, filling to the top.
- Make the crumble topping by using your hands or a wooden spatula to mix until crumbly. Divid on top of each mason jar.
- Bake for 30 minutes.
- Serve with ice cream!