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Pecan Pie Truffles

  • Author: Abby Turner
  • Total Time: 1 hour
  • Yield: 48 balls 1x


  • 1 10″ store bought pecan pie
  • 2 sleeves of graham crackers
  • 10 ounces melting dark chocolate
  • 1 cup fresh pecans


  1. Scoop out pecan pie mixture and edges of pie from pie and put in stand mixer and mix on medium until well combined.
  2. Add 2 sleeves of graham crackers and mix on medium until paste consistency.
  3. Roll mixture into 1/2″ sized balls (about 1 tbsp size) and place on parchment paper lined cooking sheet.
  4. Freeze balls until frozen.
  5. Melt your melting chocolate according to package.
  6. Pulse fresh pecans in food processor until minced finely, to desired consistency.
  7. Using fork, cover frozen pecan pie balls in dark chocolate and sprinkle pecan on top and let harden on parchment paper.
  8. Once hardened, serve in mini cupcake liners!
  9. Enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes, at least