Pumpkin Cheesecake Dip

Need a pumpkin appetizer for a party coming up? Maybe it’s just movie night in your house and you need a new treat to try… this Pumpkin Cheesecake Dip is the recipe for you! We are in full swing Pumpkin mode over at my house and I’m loving all of the fall tastes and pumpkin smells! So I decided, instead of a savory pumpkin dish – why not make a sweet pumpkin dish.

How to make a sweet Pumpkin Appetizer in less than 5 minutes!

Take your pumpkin, cinnamon, 1 block of melted cream cheese, and 1 cup of powdered sugar and mix it all together! After you mix it – you will want to make sure that it is super smooth. So I use this hand emulsifier to make sure it gets all nice a combined.

Once it’s smooth, mix with Cool Whip and enjoy with Ginger Snaps and my favorite… Nilla Wafers! Yum!

If you are more of a visual person you can check out my IGTV episode… here!

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Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip
  • Author: Abby Turner
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1216 1x
Scale

Ingredients

  • 1 can of Pumpkin Puree
  • 1 cup powdered sugar
  • 12 tbsp Cinnamon, how much is totally up to you! 
  • 1 8-ounce block of cream cheese, melted
  • 1 8-ounce tub of Cool Whip 

To serve: 

  • Vanilla Wafers
  • Ginger Snaps

Instructions

  1. Mix everything except the Cool Whip together. (pumpkin, powdered sugar, cinnamon, cream cheese)
  2. Use an emulsifier or blender and make sure the pumpkin mixture is very smooth. 
  3. Whip in the Cool Whip
  4. Serve chilled with Nilla Wafers or Ginger Snaps! 

Looking for more Pumpkin Recipes… Try these!

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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