Pumpkin Coffee Cake

What’s your favorite pumpkin recipe!!? Have you tried my Pumpkin Creamed Cold Foam or my Pumpkin Bread recipe? Well, if you haven’t – you need to (and don’t forget to tag me!) but you need to try this Pumpkin Coffee Cake recipe.. it’s like really good!

If there is one thing I want to be known for (besides my love for Jesus… ) it’s my pumpkin recipes! I have a lot of them and boy do I really love each of them.

What is so special about this Pumpkin Coffee Cake Recipe?

I LOVE that this recipe uses a box mix and just adds 2 tablespoons pumpkin pie spice and 1/2 cup of pumpkin purée!

Pro Tip with the Coffee Cake Box Mix…

Make sure you half the other liquids (oil and water) in the recipe! You do this because Pumpkin Purée has quite a bit of water in it. Think about zucchini or squash and how “mushy” they get when you cook them… it’s because their water content is pretty high. Same with pumpkin. Because you are adding pumpkin to the recipe, you can remove some of the water to even things out. (again, i’m not a baker.. but it works for me!) Also, did you know that pumpkin is a great substitute for oil or butter when recipes call for it? Just food for thought!

Pumpkin Coffee Cake

This recipe really is super easy and is so tasty! I took it to the lake a few weeks ago and we gobbled it up!! It’s one of those box mixes that you should always keep in your pantry as a staple for when friends and family come over, but that you can spice up with a little something extra during different times of the year!! So… you need to make it, take it and don’t forget to tag me!!

Here is my Instagram Reel for you to watch:

Pumpkin Coffee Cake
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Pumpkin Coffee Cake

Pumpkin Coffee Cake


  • Author: Abby
Scale

Ingredients

  • Krusteaz Coffee Cake Mix (you will need oil and 1 egg per the box)
  • 1/2 cup of Pumpkin Purée
  • 2 tablespoons of Pumpkin Pie Spice

Instructions

  1. Preheat the oven to 350 and grease a baking dish. 
  2. Combine the ingredients per the instructions on the back of the box BUT half the oil and water ingredients. 
  3. Add pumpkin purée and pumpkin pie spice. 
  4. Fill the baking dish per the instructions on the box.
  5. Bake per the instructions on the box. 
  6. Enjoy with a cup of coffee, per Abby’s instructions 🙂 

Here are some other Pumpkin Recipes:

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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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