What’s your favorite pumpkin recipe!!? Have you tried my Pumpkin Creamed Cold Foam or my Pumpkin Bread recipe? Well, if you haven’t – you need to (and don’t forget to tag me!) but you need to try this Pumpkin Coffee Cake recipe.. it’s like really good!
If there is one thing I want to be known for (besides my love for Jesus… ) it’s my pumpkin recipes! I have a lot of them and boy do I really love each of them.
What is so special about this Pumpkin Coffee Cake Recipe?
I LOVE that this recipe uses a box mix and just adds 2 tablespoons pumpkin pie spice and 1/2 cup of pumpkin purée!
Pro Tip with the Coffee Cake Box Mix…
Make sure you half the other liquids (oil and water) in the recipe! You do this because Pumpkin Purée has quite a bit of water in it. Think about zucchini or squash and how “mushy” they get when you cook them… it’s because their water content is pretty high. Same with pumpkin. Because you are adding pumpkin to the recipe, you can remove some of the water to even things out. (again, i’m not a baker.. but it works for me!) Also, did you know that pumpkin is a great substitute for oil or butter when recipes call for it? Just food for thought!
This recipe really is super easy and is so tasty! I took it to the lake a few weeks ago and we gobbled it up!! It’s one of those box mixes that you should always keep in your pantry as a staple for when friends and family come over, but that you can spice up with a little something extra during different times of the year!! So… you need to make it, take it and don’t forget to tag me!!