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Pumpkin & Ricotta Flatbread

Pumpkin & Ricotta Flatbread
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Ingredients

Instructions

  1. Heat oven to 425 degrees F.
  2. Next, mix pumpkin puree, ricotta cheese, and garlic powder in a bowl until blended; then spread it over the Naan leaving a 1-inch border.
  3. Sprinkle the mozzarella cheese, sage, and salt; then bake for 12-15 minutes until the cheese is melted and lightly brown.