It’s Pumpkin Spice Day!!! I can not resist a good PSL Creamed Foam for my morning coffee and albeit you can’t either!!
All that that means is that that #starbucks is releasing their #pumpkinspicelatte!! And if I have learned anything, according to instagram… half of you are freaking out that it’s still 100 degrees and still actually fall! And the other half is saying I’m so ready for fall!
This Creamed Cold Foam is a fraction of the price of #starbucks… and it’s better!!! You can thank me later!! I actually calculated it and it cost me $.38 per serving!
This Pumpkin Spice Creamed Foam cost me less than FIFTY cents!! Did you know that Starbucks is charging you north of FIVE DOLLARS!!!
I’m telling you this Pumpkin Creamed Foam is perfect for the fall and lasts 5-7 days in the fridge. Remember, as with any leftovers you have, it might settle and will take a quick little whisk to refresh it and it will be good as new and super tasty!
But the best part of this recipe is that @beasthealth is literally the best blender I’ve ever used! I have more smoothies coming your way, but I couldn’t resist introducing you to my blender with a #PSL recipe!!!
Shop the Beast Health Blender for this PSL Creamed Foam (you won’t regret it!)
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 2 tsp. vanilla extract
- 3 tablespoons pumpkin puree
- 2 tsp. pumpkin pie spice
- Whisk together the ingredients… if you have a Beast Health… use that!
- Cover and place in refrigerator for up to 1 week and serve on top of your cold brew or hot coffee!!
- Creamed Cold Foam will be good for up to 1 week!