Happy Fall, Ya’ll! I’m always looking for easy hacks to every day favorites. So these Pumpkin Waffles are the perfect twist to your favorite waffle mix. And hint hint – you can enjoy these through the entire holiday season. We don’t have to stop when wintertime strikes!
The thing I love about every day easy twists on staples is that they are simple staples already included in your pantry. And sometimes you want just a hint of a flavor and don’t want to buy an entire box of the flavor. That’s when this Pumpkin Waffles recipe can really make the difference.
A twist on breakfast. Pumpkin Waffles.
I’m not saying it would work – but you could probably use this recipe with lemon curd and make lemon waffles, or with fig butter and make a nice fall fig waffle. Those would be fun to try for sure! Because I love these pumpkin waffles and they are super easy.Print
- 2 cups Bisquick
- 2 tsp Cinnamon
- 2 tablespoons packed brown sugar
- 1 cup pumpkin puree
- 3/4 cup Milk
- 2 eggs
- In a bowl, combine all ingredients from dry to wet, mixing between each ingredient.
- Drop batter onto pre-heated waffle iron. (If you use this one from Dash, use 2 tbsp of batter)
- Enjoy with good ‘ole maple syrup.
Want more Pumpkin recipes?
Let me know what you think!!