Happy Fall, Ya’ll! I’m always looking for easy hacks to every day favorites. So these Pumpkin Waffles are the perfect twist to your favorite waffle mix. And hint hint – you can enjoy these through the entire holiday season. We don’t have to stop when wintertime strikes!

The thing I love about every day easy twists on staples is that they are simple staples already included in your pantry. And sometimes you want just a hint of a flavor and don’t want to buy an entire box of the flavor. That’s when this Pumpkin Waffles recipe can really make the difference.

A twist on breakfast. Pumpkin Waffles.

I’m not saying it would work – but you could probably use this recipe with lemon curd and make lemon waffles, or with fig butter and make a nice fall fig waffle. Those would be fun to try for sure! Because I love these pumpkin waffles and they are super easy.

Pumpkin Waffles

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Author: Abby Turner
Total Time: 15 minutes
Yield: 4–6 full waffles 1x

Print Recipe

Ingredients

Scale

2 cups Bisquick
2 tsp Cinnamon
2 tablespoons packed brown sugar
1 cup pumpkin puree
3/4 cup Milk
2 eggs

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine all ingredients from dry to wet, mixing between each ingredient.
Drop batter onto pre-heated waffle iron. (If you use this one from Dash, use 2 tbsp of batter)
Enjoy with good ‘ole maple syrup.

Prep Time: 5 minutes
Cook Time: 10 minutes

Want more Pumpkin recipes?

Like it? Love it? Think it’s super yummy? Share this blog post with a friend, tag me on Instagram using @atabletopaffair, and have dinner with your friends and use #atabletopaffair!

Let me know what you think!!