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Pumpkin Chili

Pumpkin Chili


  • Author: Abby
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x

Description

There is something about October that makes me want to grab my dutch oven and whip up some chili! And we are adding pumpkin to this one!


Scale

Ingredients

  • 1 lb. Uncooked Ground Turkey
  • 1 White Onion, diced
  • 3 tbsp Garlic Paste
  • 2 Large Carrots, sliced into medallions
  • 1 Green Bell Pepper, chopped
  • 1 Red Bell Pepper ,chopped
  • 1 15 oz. can Pumpkin Puree
  • 1 15 oz. can Pinto Beans
  • 1 15 oz. can Kidney Beans
  • 3 cups Chicken Broth or Bone Broth

Seasoning

  • 1 tbsp Chili Powder
  • 2 tsp Cumin Powder
  • 1½ tsp Pumpkin Pie Spice
  • 1 tsp Ground Cinnamon
  • 1 tsp Salt
  • ¼ tsp. Ground Black Pepper

Garnish

  • 2 Green Onion, chopped
  • 1/2 cup Cheddar Cheese shredded, chopped
  • 1 cup Sour Cream

Instructions

  1. Over medium-high heat, heat olive oil with peppers and carrots until soft.
  2. Add onions and garlic paste until translucent.
  3. Brown ground turkey with seasoning blend
  4. Add turkey to vegetable mix in dutch oven and stir to combine.
  5. Add broth, beans, and pumpkin puree and mix.
  6. Put the lid on the dutch oven, when the chili is boiling, lower the heat to medium-low. Let the chili simmer for around 20 minutes, or until you have reached the desired consistency.
  7. Let the chili cool down for 5 minutes before serving.
  8. Enjoy!

  • Category: Soup
  • Cuisine: Southern