Pumpkin Hummus

I have been working on a lot of pumpkin recipes lately… and I love them all! It is really hard for me to chose one that I love the most but this Pumpkin Hummus might take the cake. It is so delightful. Because we use a Pumpkin Puree it is not overtly pumpkin-y like when you use pumpkin spice. This Pumpkin hummus is a fantastic tailgating app, fall dip, and festive entertaining addition to any party this fall!

I’m going to give you a pro tip on how to make it without homemaking your hummus base, but let me tell you there is nothing better then making your own hummus – you can really control the lemon and garlic and salt better and it’s amazing.

BUT! If you are short on time…. don’t make your hummus.
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Pumpkin Hummus

Only the easiest Pumpkin Hummus you’ll ever make and the best hummus you’ll enjoy this fall!! don’t forget to serve with Naan (or homemade Crescent Roll Crisps!)

  • Author: Abby Turner
Scale

Ingredients

  • 2 tbsp lemon juice
  • 1/4 cup tahini
  • 2 tbsp minced garlic
  • 1 tsp salt (I like a coarse salt)
  • 1 (15 ounce) can chickpeas, drained
  • 2 tsp olive oil
  • 2 tbsp chipotle chiles in adobo – I like to scoop directly out of can
  • 1 (15 ounce) can pumpkin puree
  • 2 tbsp BBQ Spice (I use a sweet Chipotle BBQ Seasoning)
  • 1 tbsp Cinnamon
  • 1/2 tsp smoked paprika, plus more to top
  • Roasted and Slated Pepitas

Instructions

  1. Put the the chickpeas, olive oil, chipotle chiles, lemon juice, tahini, garlic, and salt together in a food processor until it forms a paste.
  2. Add in the pumpkin puree, BBQ Seasoning, Cinnamon, and smoked paprika and pulse until well-combined.
  3. Top with Pepitas, sprinkle of Paprika, and swirl with your spoon to make it festive!! 
  4. ENJOY!

Want to know a secret?

Instead of making the hummus yourself.. purchase classic hummus at your grocery store. Add 1 can of pumpkin puree and all of your seasonings (BBQ Seasoning, Paprika, Salt, and cinnamon). I also like to add 2 tbsp of brown sugar just to offset the squashy flavor of the pumpkin and compliment the cinnamon.

Done. In. Minutes!!

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 
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I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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