Pumpkin Hummus

I have been working on a lot of pumpkin recipes lately… and I love them all! It is really hard for me to chose one that I love the most but this Pumpkin Hummus might take the cake. It is so delightful. Because we use a Pumpkin Puree it is not overtly pumpkin-y like when you use pumpkin spice. This Pumpkin hummus is a fantastic tailgating app, fall dip, and festive entertaining addition to any party this fall!

I’m going to give you a pro tip on how to make it without homemaking your hummus base, but let me tell you there is nothing better then making your own hummus – you can really control the lemon and garlic and salt better and it’s amazing.

BUT! If you are short on time…. don’t make your pumpkin hummus.
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Pumpkin Hummus


  • Author: Abby Turner

Description

Only the easiest Pumpkin Hummus you’ll ever make and the best hummus you’ll enjoy this fall!! don’t forget to serve with Naan (or homemade Crescent Roll Crisps!)


Ingredients

Scale
  • 2 tbsp lemon juice
  • 1/4 cup tahini
  • 2 tbsp minced garlic
  • 1 tsp salt (I like a coarse salt)
  • 1 (15 ounce) can chickpeas, drained
  • 2 tsp olive oil
  • 2 tbsp chipotle chiles in adobo – I like to scoop directly out of can
  • 1 (15 ounce) can pumpkin puree
  • 2 tbsp BBQ Spice (I use a sweet Chipotle BBQ Seasoning)
  • 1 tbsp Cinnamon
  • 1/2 tsp smoked paprika, plus more to top
  • Roasted and Slated Pepitas

Instructions

  1. Put the the chickpeas, olive oil, chipotle chiles, lemon juice, tahini, garlic, and salt together in a food processor until it forms a paste.
  2. Add in the pumpkin puree, BBQ Seasoning, Cinnamon, and smoked paprika and pulse until well-combined.
  3. Top with Pepitas, sprinkle of Paprika, and swirl with your spoon to make it festive!! 
  4. ENJOY!

Want to know a pumpkin hummus secret?

Instead of making the hummus yourself.. purchase classic hummus at your grocery store. Add 1 can of pumpkin puree and all of your seasonings (BBQ Seasoning, Paprika, Salt, and cinnamon). I also like to add 2 tbsp of brown sugar just to offset the squashy flavor of the pumpkin and compliment the cinnamon.

Done. In. Minutes!!

So do me a favor. When you love this recipe as much as I do, will you post about it? Will you tag me on Instagram or Facebook? Will you share this post with your friends? I hope you do!

Let me know what you think about this table top and would love to see your creations on Facebook and Instagram – just tag #AtableTopAffair. 
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welcome to my table

I’m Abby, and I’m all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. The inspiration you’ll find here are simple and meant to encourage you to declutter your table and invite friends over! I spend my days working as a marketer for a retail company and dreaming of dinner time. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table.

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