Puppy Chow is one of those things that you can never go wrong with, especially when it is Pumpkin Puppy Chow!
3 cups Chex Cereal
3 cups Cinnamon Toast Crunch
2 1/2 cups powdered sugar
2 Tsp pumpkin pie spice
1 Tsp cinnamon
1/2 Tsp nutmeg
2 cups Vanilla Almond Bark
Pour Cereal into a bowl and set aside.
Melt almond bark in a a microwave safe bowl how instructed on packaging.
In a separate bowl, combine powdered sugar, pumpkin pie spice, cinnamon, and nutmeg until nice and mixed.
Pour the melted almond bark over the cereal, and fold until evenly coated – be careful, you don’t want the cereal to break. Note: If you want to add candies like Reese’s or fall colored sprinkles – add them here.
Pour the powdered sugar mixture over the cereal and gently fold until evenly coated.
Sprinkle a little extra pumpkin pie spice on top before serving to make it look and smell super festive!