Red Raspberry Tea




  1. Over high heat, bring sugar, water, and raspberries to a boil. 
  2. Once boiling, bring to a simmer and stir until all sugar is dissolved. 
  3. Remove from heat, add tea bags and mint and let steep for 10-15 minutes. 
  4. Discard tea bags and pour the tea through a mesh strainer, making sure to get all of the liquid from the fruit. 
  5. Refrigerate or serve over ice! 
  6. Top with lemon, fresh raspberries, or mint and enjoy!