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Roasted Corn Salsa

Summer Recipe
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Ingredients

Instructions

  1. Heat corn in the microwave according to package instructions or shuck fresh corn off cob. 
  2. Put 3 cups corn in skillet on stove top with butter and roast until corn begins to brown and pop. 
  3. Combine all ingredients in a large bowl and mix together. Refrigerate until ready to serve.
  4. Add a squeeze of lime juice and top with cheese and seasoning just before serving!
  5. Serve with chips and enjoy!