This breakfast hash will keep your guests wanting more! This is the perfect recipe for friends and family as they stay over… or just you and your kids (or if you are like me – just me!). I love the roasted veggies and runny egg and it’s so beautiful – which makes enjoying it that much more tasty!
This recipe makes fantastic leftovers too! When I reheat I usually put everything in a preheated cast iron on 425 F and re-roast for 10-15 minutes until everything is hot! You can even crack a few more eggs on it if you want!
If you want to crack eggs on the leftovers, put everything in the pre-heated cast iron, heat for 5-8 minutes on 425 F and then add eggs for the remaining 8-10 minutes.
Every oven is different so cook to your preference 🙂